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| Synopsis | |
| This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine. | |
| Product Identifiers | |
| ISBN-10 | 081290835X |
| ISBN-13 | 9780812908350 |
| Key Details | |
| Author | Craig Claiborne, Pierre Franey |
| Number Of Pages | 751 pages |
| Format | Hardcover |
| Publication Date | 1979-11-12 |
| Language | English |
| Publisher | Crown Publishing Group |
| Additional Details | |
| Illustrated | Yes |
| Dimensions | |
| Weight | 53.3 Oz |
| Width | 7.9 In. |
| Length | 9.4 In. |
| Target Audience | |
| Group | Trade |
| Classification Method | |
| LCCN | 79-051428 |