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|Cooking up a Pub Grub classic for a family of four can be done easily for under $10. Chef Damien Adams is passionate about food and says Aussie pubs are the places where people get together and enjoy tasty, hearty food that is great value for money. Let's face it, most Aussies kw you can't beat the simplicity, value and taste of a good pub feed. Great, traditional Aussie pub meals are shamelessly t light on for quantity and are less confused by fashionable presentation - t too dissimilar to the clientele in the front bar, some might say! Compiled here is a smorgasbord of pub grub favourites from the classic Parmagiana, to lamb shanks, burgers, seafood specials and stews...all for the love of simple, tasty and fabulous food!|
|Date of Publication||15/03/2011|
|Subject||Food & Drink: General|
|Place of Publication||Warriewood|
|Country of Publication||Australia|