|Back to search results|
Photo contributed by #M#.
|Chef Damien Adams is passionate about food and says Aussie pubs are the places where people get together and enjoy tasty, hearty food that is great value for money. Compiled here is a smorgasbord of pub grub favourites from the classic Parmagiana, to lamb shanks, burgers, seafood specials and stews.|
|Date of Publication||15/03/2011|
|Subject||Food & Drink: General|
|Place of Publication||Warriewood|
|Country of Publication||Australia|