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|The appeal of a lovingly made, satisfying breakfast has never been higher. It's the best meal of the day - and can be made at any time of day! Dorset Cereals show you how to make delicious omelettes, pancakes, pastries, smoothies, breakfast bars, porridge and so much more, for every possible occasion and mood. Chapters include Mood Lifting, Power Breakfasts, Lazy Sundays, Big Brunch, Romantic Mornings, Outdoors, Takeaway and Comfort. Every recipe is easy to follow, and dishes range from classics such as Rosti with crispy bacon and Chocolate brioche to more unusual breakfasts such as Strawberry breakfast risotto and Cheese and bacon popcorn. Throughout each chapter are suggestions for 'simple pleasures', ranging from making jam to the thrill of wild swimming, emphasising the importance of having fun outdoors and in. Specially commissioned photography of food, people and places help reaffirm the joy of a good breakfast.|
|Date of Publication||18/04/2013|
|Subject||Food & Drink: General|
|Place of Publication||London|
|Country of Publication||United Kingdom|
|Content Note||150 full-colour illustrations|
|Author Biography||Dorset Cereals is based in Poundbury, on the edge of Dorset. Since a major re-invention seven years ago, it has become one of the most successful and recognisable food brands in the UK. Every year, 25 million packs are sold in the UK and abroad - with 15 million of those packs destined for UK breakfast tables. Dorset Cereals currently has a 30% share of the muesli market in the UK.|