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Weber's Way to Grill : The Step-by-Step ...
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Everything a griller wants to know in the most complete grilling technique book ever: Five keys to grilling great steakThe right way with baby back ribsWhat to do when flare-u...Read more
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Best Book Yet From Purviance & Weber!!
This book includes all of the basics of grilling with charcoal or gas, complete with lots of pictures so you can see exactly how to set up the grill for the type of food you w...Read more
rating
Weber's Way to Grill by Jamie Purviance (2009)
The perfect coffee table book that will keep you captivated for hours on end or could also serve as the Ultimate Grilling Reference Book. All types of cooking methods and tech...Read more

Weber's Way to Grill : The Step-by-Step Guide to Expert Grilling by Jamie Purviance (2009, Paperback)

Author: Jamie Purviance | ISBN-10: 0376020598 | ISBN-13: 9780376020598

Product description

Synopsis
Everything a griller wants to know in the most complete grilling technique book ever: Five keys to grilling great steakThe right way with baby back ribsWhat to do when flare-ups happenThe way to smoke a turkeyFive secrets for perfect fish every timeSimple ways to check for donenessGetting great results with your smokerThe way to handle foods that stickWorking burger magic every timeOver 1,000 step-by-step photosMore than 160 delicious new recipesDozens of rubs, sauces, marinades, and moreWhat is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention.Thats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.

With indispensable tips and insights for getting better every step of the way, Weber's Way to Grill-- is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.


Product Identifiers
ISBN-100376020598
ISBN-139780376020598

Key Details
AuthorJamie Purviance
Number Of Pages320 pages
FormatPaperback
Publication Date2009-03-03
LanguageEnglish
PublisherOxmoor House, Incorporated

Additional Details
IllustratedYes

Dimensions
Weight47.3 Oz
Height0.8 In.
Width9 In.
Length11.3 In.

Target Audience
GroupTrade
Grade FromTwelfth Grade
Grade ToCollege Graduate Student

eBay Product ID: EPID66835486
Certain data records © 2014 Bowker. Rights in cover images reserved by owners.
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Weber's Way to Grill : The Step-by-Step Guide to Expert Grilling by Jamie Purviance (2009, Paperback)
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Best Book Yet From Purviance & Weber!!

 | Yes, I would recommend this product to a friend.
Created: 04/01/13
This book includes all of the basics of grilling with charcoal or gas, complete with lots of pictures so you can see exactly how to set up the grill for the type of food you will be grilling and what the coals should look like. How to use the vents, how to use a rotisserie, and needed tools and equipment.

The very best part of this book is the recipes. It does include the classics like pulled pork, burgers, steaks and ribs but also has a lot of great recipes with ethnic flavors. Kofta in Pita Pockets with Cucumber and Tomato Salad, Lamb Meatball Pitas with Chopped Salad and Minted Yogurt, Pork medallions with Asian Black Bean Sauce, Thai Shrimp with Watermelon Salsa, Shrimp Po'Boys with Creole Remoulade, Vietnamese Shrimp Pops with Peanut Sauce, Baja Fish Wraps with Chipoltle-Lime Slaw, Tandoori Chicken Breasts with Mango-Mint Chutney, Chicken Involtini; chicken breast rolled with prosciutto and basil.

Not feeling ethnic, how about Hickory Smoked Turkey with Bourbon Gravy? There is a Bacon-Wrapped Turkey Breast with Herb Stuffing that uses a great "braided" technique for the bacon that completely encases the turkey breast. Soda-Brined Pork Loin with Cherry-Chipoltle Glaze. Hard Cider Simmered Brats with Apples and Onions.

I could go on and on and have not even touched on the fruits, vegetables and grilled bread. There are many great burger recipes for beef,lamb and turkey. Each recipe and technique is very well illustrated with pictures. They have recipes using planks, smoking papers and even a cast iron skillet on the grill.
40 beef recipes
22 pork recipes
27 poultry
35 for seafood
27 vegetable
10 fruit
21 rubs
20 marinades
14 sauces
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Weber's Way to Grill by Jamie Purviance (2009)

Created: 11/07/09
The perfect coffee table book that will keep you captivated for hours on end or could also serve as the Ultimate Grilling Reference Book. All types of cooking methods and techniques are explored in detail. All possible combinations of rubs, spices, marinades and flavorings and presented for your personal preference. The quality and vast depth of the photographs used bring this How To Bible to life. Absolutely the must-have grilling tool for any Novice or Professional.
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I love this book, you will too!

 | Yes, I would recommend this product to a friend.
Created: 31/07/14
Best book Weber has put out, and they are all good books I should say. This book covers extensively how to properly BBQ red meats, pork, poultry, fish & seafood, vegetables, fruits and pizzas, for gas or charcoal users. It also provides other important information like tips in all areas of barbecuing, like how to properly trim fat and dress different meats, how to cut up chickens, how to arrange coals in multiple ways for different heat levels, how and when to use real wood, etc. It even covers using the smokers. And then there are over 100 recipes that are covered from prep to finish, with plenty of pictures. And they are not difficult at all. I love this book.
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Dont Listen to Complainers This Is The Only Grill Book!

Created: 26/12/09
This Book is the culmination of 20 years of webers grill books and holy moses does it show!! It is the most well photographed as well. It has like 10 full page photo pages just on charcoal, arranging charcoal and how to light the grill. The recipes start from your most basic perfect burger to decadent lamb and specialty grill stuff and each recipe seems to have some tutorial on something new, weather it be on how to prep the perfect crown roast(yeah crown roast on the grill) or how to plan ahead of time with billions of flawless photos along the way, I do not work for webers or amazon or anything, just very glad I dont gotta try to guess and figure this stuff up by trial and error anymore!!
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Perhaps the best illustrated grilling guide out there

Created: 29/08/09
I bought it as a gift but liked it so much, I am thinking of keeping it. This book is a thorough treatment of grilling techniques and recipes that starts with the fundamentals so that anyone can quickly become very informed and a great cook.

The photos and directions are excellent and the book is organized by type of meat / item to grill. Excellent.
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