Barefoot Contessa How Easy Is That? by Ina Garten (2010, Hardcover)

Synopsis
Treat yourself to some tasty food recipes by simply following the Ina Garten book, Barefoot Contessa How Easy Is That? With interesting recipes for breakfast, dinners and desserts, this cookbook makes for an amazing kitchen guide. Leftovers from last night’s dinner are no more a wastage, as this Ina Garten book, Barefoot Contessa How Easy Is That?, tells you how to add them to other delicious recipes. Colorful illustrations of dishes in this cook book titled, Barefoot Contessa How Easy Is That? seek to inspire you to create these mouth-watering dishes instantly. The author of ‘Barefoot Contessa How Easy Is That?, Ina Garten, has also written books like Barefoot in Paris: Easy French Food You Can Make at Home and Ina Garten's Barefoot Contessa Sweet Expressions Small Note Cards in a Two- Piece Box.

Key Details
Author:	Ina Garten
Language:	English
Publisher:	Clarkson Potter
Format:	Hardcover
ISBN-10:	0307238768
ISBN-13:	9780307238764

Size
Length:	256 pages
Thickness:	1 in
Weight:	38.4 oz

Publisher's Note
Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.
 
In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.

These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.

To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too.

Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor.