Cake Pops by Bakerella by Angie Dudley (2010, Hardcover)

Synopsis
Popular blogger Angie Dudley, also known as, Bakerella, presents your favorite cakes in a cute and novel way, in this baking guide titled ‘Cake Pops’ by Bakerella by Angie Dudley. This book on cakes and pastries shows you how you can make more than 40 cake pops with clear, step-by-step instructions. This baking guide teaches you to make ice cream cones, baby chicks, decorated balls, and more. The cake pops shown in the book ‘Cake Pops’ by Bakerella by Angie Dudley provide a perfect alternative to the standard cupcakes or pastry pieces. In her book on cakes and pastries, Bakerella also shares interesting tips on presentation and decoration. ‘Cake Pops’ by Bakerella by Angie Dudley also shows you ways to dip, color, and melt chocolate, and lots more.

Key Details
Author:	Angie Dudley
Language:	English
Publisher:	Chronicle Books LLC
Format:	Hardcover
ISBN-10:	0811876373
ISBN-13:	9780811876377

Size
Length:	160 pages
Height:	8.5 in
Width:	9.8 in
Thickness:	1.2 in
Weight:	28 oz

Publisher's Note
What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy (use boxed cake mix Bakerella does!)and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.