SynopsisThe host of several popular shows on the Food Network takes readers on a road trip to sample classic American diner food. Included are recipes for such treats as "Cap'n Crunch French Toast," "Steak Tacos," and "Three-Cheese Macaroni and Cheese." Along with the recipes, Fieri shares his adventures of traveling across the country to visit the various eating establishments. The book includes addresses and phone numbers for all "diners, drive-ins, and dives" visited.
| Key Details |
| Author: | Guy Fieri, Ann Volkwein |
| Language: | English |
| Publisher: | William Morrow Cookbooks |
| Format: | Paperback |
| ISBN-10: | 0061724882 |
| ISBN-13: | 9780061724886 |
| Size |
| Length: | 250 pages |
| Height: | 9.3 in |
| Width: | 7.8 in |
| Thickness: | 1 in |
| Weight: | 15.2 oz |
Publisher's NoteA tour of sixty of the nation's most colorful local restaurants features the author's observations of the eccentric personalities and outrageous fare he sampled during his journey, in an account that is complemented by travel tips, recipes, and memorabilia. 20,000 first printing.
A tour of sixty of the nation's most colorful local restaurants features the author's observations on the eccentric personalities and outrageous fare he sampled during his journey, in an account that is complemented by recipes.
eBay Product ID: EPID69572998
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