Dips, Salsas & Spreads by Jane Horn and Judith Dunham (1996, Hardcover)

Key Details
Author:	Jane Horn, Judith Dunham
Language:	English
Publisher:	Collins Pub San Francisco
Series:	Easy Entertainment Series
Format:	Hardcover
ISBN-10:	0002250438
ISBN-13:	9780002250436

Size
Height:	9.3 in
Width:	8.5 in
Thickness:	0.5 in
Weight:	19.2 oz

Publisher's Note
A collection of recipes includes dips and salsas featuring vegetables, meat, fish, fruits and nuts

Dips, Salsas & Spreads offers a versatile selection of recipes that will give any host or hostess the appearance of having slaved in the kitchen for hours. Each irresistible recipe tastes better than the next - from White Bean Mousse to Roasted Red Bell Pepper Dip, Pomegranate and Walnut Paste to Brie with Roasted Garlic and Olives. There is even an entire section devoted to classic and innovative varieties of salsa - the nation's most popular condiment - including Charred Green Salsa, Mango Salsa, and Wild Mushroom Salsa. Rounding out the delightful array of spreadables and their accompaniments are full menu selections, useful tips on entertaining large groups, advice on keeping a well-stocked pantry and on collecting the most useful cooking utensils and serving dishes to set the stage for worry-free preparation and smashingly successful parties. In the series' format, vegetarian selections are clearly marked with a special icon, and stunning, full-color photographs illustrate recipes throughout.