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Popular foodie Emeril's nine restaurants are the source of these recipes, which run from the very basic (how to hard boil an egg) to the much more adventurous (Warm Watercress...Read more
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Emeril's Kitchen Cookbook
by:bonitasuellen0tm0
I love the fact that it covers not only fancy dishes but everything in between. He not ony gives the recipe for the main dish, but also gives the recipe for the sauce or side ...Read more
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BAM !!!!!!!!!!!!!!This man can cook !!!!!!!!!!!!!!!!!!
by:sparkleize
BAM !!!!!!!!!!!!!!!! This man can cook! I love his way of cooking, and all the wonderful foods he prepares on tv. Want to cook like a pro? These recipes will help you to crea...Read more

From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse (2003, Hardcover)

Author: Emeril Lagasse | Publisher: William Morrow Cookbooks | Language: English

Product description

Synopsis
Popular foodie Emeril's nine restaurants are the source of these recipes, which run from the very basic (how to hard boil an egg) to the much more adventurous (Warm Watercress Salad with Stir-Fried Beef and Kimchee).

Key Details
Author:Emeril Lagasse
Language:English
Publisher:William Morrow Cookbooks
Format:Hardcover
ISBN-10:006018535X
ISBN-13:9780060185350

Additional Details
Edition Number:1

Size
Length:342 pages
Thickness:1.2 in
Weight:31.2 oz

Publisher's Note

What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens.

Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family,From Emeril's Kitchens is the book for you.

From Emeril's New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the elegant Poached Eggs Erato or Souffléd Spinachand Brie Crêpes. Explore the tropics with dishes from Emeril's Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips.

Looking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House.

So, spread the food of love and kick up your kitchen another notch with From Emeril's Kitchens!

Emeril Lagasse is donating a portion of his proceeds from the book to The Emeril Lagasse Foundation, a nonprofit organization established to support and encourage programs that create developmental and educational opportunities for children.



What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens.

Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family,From Emeril's Kitchens is the book for you.

From Emeril's New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the elegant Poached Eggs Erato or Souffléd Spinachand Brie Crêpes. Explore the tropics with dishes from Emeril's Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips.

Looking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House.

So, spread the food of love and kick up your kitchen another notch with From Emeril's Kitchens!

Emeril Lagasse is donating a portion of his proceeds from the book to The Emeril Lagasse Foundation, a nonprofit organization establishedto support and encourage programs that create developmental and educational opportunities for children.



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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse (2003, Hardcover)
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Emeril's Kitchen Cookbook

Created: 22/11/09
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Member id bonitasuellen0tm0 ( Feedback Score Of 98Blue star icon for feedback score in between 50 to 99)
See all reviews by bonitasuellen0tm0
I love the fact that it covers not only fancy dishes but everything in between. He not ony gives the recipe for the main dish, but also gives the recipe for the sauce or side dish that goes with it in the same, or next page.
There are beautiful colored pictures of the food in the center of the book.
This is a cookbook for people that actually cook, not just one to put on a shelf to show off to your friends.
Each chapter of the book gives you a section dedicated to specific foods, one for seafood, deserts, ect. In each section, recipes from different restaurants are combined to give you the best dishes of each food selection.
This is a great addition to any home cookbook collection.
1 of 1 people found this review helpful.
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BAM !!!!!!!!!!!!!!This man can cook !!!!!!!!!!!!!!!!!!

Created: 05/06/07
by:
Member id sparkleize ( Feedback Score Of 1356Red star icon for feedback score in between 1,000 to 4,999)
See all reviews by sparkleize
BAM !!!!!!!!!!!!!!!! This man can cook! I love his way of cooking, and all the wonderful foods he prepares on tv. Want to cook like a pro? These recipes will help you to create mouth watering meals that your guests will love. I'm glad to be the proud owner of any cookbook this man puts out to the public. Can only hope that one day I will be able to visit one of his restaurants myself. In the mean time, the recipes in this book will make me happy, and all those who come to dine at our home.
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Interesting Exiting & Fun Food & Flavor Combinations !!

Created: 11/02/11
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Member id artistofeggs ( Feedback Score Of 508Purple star icon for feedback score in between 500 to 999)
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I decided to buy this book because I have other books by Emeril & they have never fail to delight! These are recieps for some of his restaurants. Recieps like 'Chateaubriand a la Bouquetiere with Marchand de Vin Sauce', 'Red Onion Confiture', 'Creole Musturd sauce', 'Lamb & feta Cheese Lasagna', 'Sweet Potato Banana Casserol' , 'Creole Mustard Spaetzle' and on and on! Trying his recipes is a creative adventure, exiting & interesting food combinations! Emerils one of the best!
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Not for everyday cooks

Created: 13/03/08
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Member id oregonrainlover ( Feedback Score Of 1807Red star icon for feedback score in between 1,000 to 4,999) Get fast shipping and excellent service from PowerSellers.
See all reviews by oregonrainlover
I wanted this cookbook for my extensive collection because of Emeril's reputation as a renowned chef. But as I perused the contents, it became obvious to me that this cookbook is for more adventurous cooks rather than those of us who just want a new spin on old receipes. It calls for expensive ingredients which I probably wouldn't use much again.
I decided to stick with the more traditional cookbooks and will probably pass this on to one of my "gourmet" friends.
Emeril should dumb down a bit.
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Emeril's cookbook

Created: 11/06/07
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Member id taintedheart13 ( Feedback Score Of 1 )
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I am extremely impressed with the condition of the book, it looks as though its brand new. I really enjoy Emeril's food and was just looking for a good cookbook at a good price. This is an amazing cookbook there is not one recipe that I am not thrilled to make. Everything looks absolutly delicious! The price of the book was great too. Over all I don't think I could have found a better buy.
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