The Lady & Sons Savannah Country Cookbook by Paula H. Deen (1998, Paperback)

Synopsis
The Lady & Sons Savannah Country Cookbook by Paula H. Deen is a cookery book for making Southern-style food that is unabashedly rich in calories. This book on southern style country cooking has dozens of traditional Southern recipes prepared with rich and satisfying stuff such as cream cheese, butter, eggs and mayonnaise. The Lady & Sons Savannah Country Cookbook by Paula H. Deen uses a lot of ready-to-use ingredients such as jars of Cheez-Whiz, cans of condensed tomato soup or mushroom soup, or a box of Duncan Hines yellow cake mix. The most avid fans of this cookery book are people who have followed Paula Deen’s cookery shows on TV or have visited Paula’s famous Lady & Son’s restaurant in Savannah, Georgia, which is a tourist destination. Many recipes featured in this southern style country cooking are served at her restaurant. People who are interested in having American-style comfort food should try out The Lady & Sons Savannah Country Cookbook by Paula H. Deen.

Key Details
Author:	Paula H. Deen
Language:	English
Publisher:	Random House, Inc.
Format:	Paperback
ISBN-10:	0375751114
ISBN-13:	9780375751110

Size
Length:	172 pages
Height:	9 in
Width:	6 in
Thickness:	0.5 in
Weight:	11.2 oz

Publisher's Note
A collection of traditional Southern family fare is presented by the owners of The Lady & Sons restaurant of Savannah