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The Lhasa Moon Tibetan Cookbook
by:ladyemmasattic
What fun! I have't made a recipe yet, however, many of the recipes look terrific and will give me yet again another culinary adventure. The world is a gastronomic paradise wit...Read more

The Lhasa Moon Tibetan Cookbook by Tsering Wangmo, Zara Houshmand (1998, Paperback)

Author: Tsering Wangmo, Zara Houshmand | Publisher: Snow Lion Pubns | Language: English
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    Product description

    Key Details
    Author:Tsering Wangmo, Zara Houshmand
    Language:English
    Format:Paperback
    ISBN-10:1559391049
    ISBN-13:9781559391047

    Size
    Length:150 pages
    Height:8.3 in
    Width:8.5 in
    Thickness:0.5 in
    Weight:9.6 oz

    Industry Reviews
    It's probably safe to say that few libraries or cooks have a Tibetan cookbook on their shelves. Lhasa Moon is a Tibetan restaurant in San Francisco, and Wangmo, its owner, and writer Houshmand have put together a collection of 80 recipes that will serve as an introduction to Tibetan food for most readers. Chiles (lots of them), garlic, ginger, Szechuan peppercorns, and cilantro are favorite flavorings. Wangmo has modified some dishes for American tastes, created more vegetarian dishes than one typically finds in Tibetan cooking, and adapted recipes as necessary to Western ingredients. However, sidebars are careful to describe the authentic versions, and chapter introductions and photographs and line drawings throughout provide more context. For specialized international cookery collections and larger libraries.
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    eBay Product ID: EPID529261
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    The Lhasa Moon Tibetan Cookbook by Tsering Wangmo, Zara Houshmand (1998, Paperback)
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    The Lhasa Moon Tibetan Cookbook

    Created: 25/11/08
    by:
    Member id ladyemmasattic ( Feedback Score Of 275Teal star icon for feedback score in between 100 to 499)
    See all reviews by ladyemmasattic
    What fun! I have't made a recipe yet, however, many of the recipes look terrific and will give me yet again another culinary adventure. The world is a gastronomic paradise with unlimited adventures. I certainly have more books than I need, but this book is not about need! Well written, even though some recipes are adapted for the American palate, most sound wonderful, after having done cooking from many countries. The author did include family recipes, which is usually quite a plus. I am pleased that the author did adapt for fat, knowing that traditional Tibetan food is loaded with fat. I would have adapted regardless. I can't wait hit those pages!
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