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Miniature Food Masterclass: Materials and Techniques for Model-makers by Angie Scarr (2009, Paperback)
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PACKED WITH DETAILS & PHOTOS!
by:powderedsuga
This book has beautiful projects that range from beginner to advanced. The pictures are gorgeous and aid in explaining various techniques. A couple of the more advanced proje...Read more
Awesome Book from an Awesome Seller!
Fabulous detailed book with vivid colored photos regarding everything miniature food! Angie Scarr is the best of the best!!! AA+++ Read more
Miniature Food Masterclass: Materials and Techniques for Model-makers by Angie Scarr (2009, Paperback)
Author: Angie ScarrPublisher: Guild of Master Craftsman Pubns ltdLanguage: English
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) Location:United Kingdom
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Product description
| Key Details | |
| Author: | Angie Scarr |
| Language: | English |
| Publisher: | Guild of Master Craftsman Pubns ltd |
| Format: | Paperback |
| ISBN-10: | 1861085257 |
| ISBN-13: | 9781861085252 |
| Size | |
| Length: | 159 pages |
| Height: | 7 in |
| Width: | 9.3 in |
| Thickness: | 0.5 in |
| Weight: | 16 oz |
Publisher's Note
This exciting new collection from Angie Scarr takes miniaturists on a voyage of discovery and inspiration. In a master class packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food. She discusses tools and materials, and demonstrates how to create liquid and translucent effects; do glazing, molding, and caning; and use gels and polymers. The mouth-watering and extraordinarily detailed miniatures include various fruits and vegetables, yummy looking cakes and tarts, squid, stuffed olives, and cut coconuts.
eBay Product ID: EPID72037504
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PACKED WITH DETAILS & PHOTOS!
| Yes, I would recommend this product to a friend.
Created: 09/09/11
) This book has beautiful projects that range from beginner to advanced. The pictures are gorgeous and aid in explaining various techniques. A couple of the more advanced projects were a tad confusing and even seemed like they were missing a step or 2, such as the banana project.
A word of advice - I was quite anxious to receive my book in the mail and wanted to get right down to business when it arrived, however I soon realized I had to make a trip to the local craft store for a few extra things such as different colors/shades of clay that I did not already have, some tools (none that were TOO expensive), Translucent Liquid Sculpey™ was a MUST for the projects I wanted to do (this was a little more expensive, depending on your budget. A small, 2oz bottle was about $9 here in Massachusetts) and other items, depending on the projects you will be doing. I suggest reading the "recipe" for each project and making or shopping list of items you do not already have or taking the book along with you to the craft store. ENJOY!!! :)
A word of advice - I was quite anxious to receive my book in the mail and wanted to get right down to business when it arrived, however I soon realized I had to make a trip to the local craft store for a few extra things such as different colors/shades of clay that I did not already have, some tools (none that were TOO expensive), Translucent Liquid Sculpey™ was a MUST for the projects I wanted to do (this was a little more expensive, depending on your budget. A small, 2oz bottle was about $9 here in Massachusetts) and other items, depending on the projects you will be doing. I suggest reading the "recipe" for each project and making or shopping list of items you do not already have or taking the book along with you to the craft store. ENJOY!!! :)
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| Yes, I would recommend this product to a friend.
Created: 02/08/11
) Fabulous detailed book with vivid colored photos regarding everything miniature food! Angie Scarr is the best of the best!!! AA+++
1 of 1 people found this review helpful.
Its great book
| Yes, I would recommend this product to a friend.
Created: 20/05/11
This is a great book for me to learn how to do foods,Wanted to find more book for dinner food too, thank-u so much
1 of 1 people found this review helpful.
Title states what book is about. No doubt in my mind
Created: 13/04/10
I love the book, excellent graphics and very nice clear pictures. It shows exactly how to make different fruits, veggies, meats, and breads. Perfect, it was exactly what I wanted. I can now make these items in 1:6. The book is designed for 1:12 scale but the book explains how to adjust for larger and smaller scaled items. Excellent book and author does a superb job with visual and written out descriptions. Five STARS in my book.
1 of 1 people found this review helpful.
An amazing book!
Created: 01/12/09
It was a love at first sight with this book! There a so many examples, so many techniques and little sicrets... My two daughter adore it. Ihe book helped me so much in my work!It can be for begginers and for more experienced. Thanks for it!
2 of 2 people found this review helpful.
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