The Silver Palate Cookbook by Sheila Lukins, Julee Rosso and Michael McLaughlin (1982, Paperback)

I recently purchased this book because my original copy disappeared. this is an awesome cookbook. Great gourmet recipes that taste delicious and are easy to follow. I have made several of them and have loved all of them. I highly recommend this book

I bought this book for my daughter-in-law because she keep borrowing from me,but everytime she did I found myself in need of it, so I got her a copy. I have used this book for over 10 years, its easy to read and the directions for recipes are so easy. It is easlily one of my favorite cookbooks.

The book has great easy to follow recipes with things you have at home in your cabinets,My husband uses this cookbook just about everynight, I was amazed at how much we use it.

I purchased this book after actually sampling many of the fabulous recipes at a local caterer in our summer resort of Grand Bend. Barbara is such a great chef, and as I'm always looking for recipes that won't keep me chained to the kitchen but will "WOW" my friends and family, this book is a MUST HAVE. It uses pure, fresh ingredients that are easy to prepare, provides suggested menu ideas and is loaded with cooking and entertaining hints. TWO THUMBS UP!!

After years of buying and shelves full of every type of cookbook, this is the only one I have purchased 4 times over to give as gifts. Always good deals on this one on ebay. The 25th Edition is especially attractive but they all have the same info. I think you won't be dissapointed!