Smoking Food by Chris Dubbs, Dave Heberle (2008, Paperback)

Synopsis
This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat).

Key Details
Author:	Chris Dubbs, Dave Heberle
Language:	English
Format:	Paperback
ISBN-10:	1602392579
ISBN-13:	9781602392571

Additional Details
Illustrator:	Jay Marcinowski

Size
Length:	185 pages
Height:	9 in
Width:	6 in
Thickness:	0.8 in
Weight:	19.5 oz

Publisher's Note
In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials--and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.