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Details about  52pcs Icing Piping Nozzles Tips Set Cake Decorating Sugarcraft Fondant Pastry

52pcs Icing Piping Nozzles Tips Set Cake Decorating Sugarcraft Fondant Pastry
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Item condition:
New
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More than 10 available / 521 sold
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US $21.99
Approximately C $23.99(including shipping)
 
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eBay item number:
331177979774
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Last updated on  Jul 16, 2014 21:05:32 EDT  View all revisions

Item specifics

Condition:
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is ... Read moreabout the condition
Type:

Decorating Tips/Nozzles

Brand:

Sugarcraft

Color:

Silver

新建网页 4

 

                                                                                                                                                                                                                 

 

Qty: 52Pcs

Condition: Brand New

Material: Stainless Steel

Weight: About 420g

Feature:

These cutters are ideal for use with fondant cakes,sugar paste,petal paste, marzipan diy cooking or craft clays.
52 Differently ended icing nozzles
Made of Stainless steel
Create swirls, rosettes, flowers, roping, stars, leaves and other designs by this 52 icing nozzles and your imagination.
Let your imagination run wild with this icing nozzles to decorate your cakes and cookies.

Package Includes: 52pcs Icing Piping Nozzle Tips Cake Decorating Tool

 

     

How to Make Fondant Flowers For Cakes

1.What You'll Need

To make quick and easy fondant flowers you’ll need some flower cutters. This is a daisy flower cutter, a blossom cutter, blossom veiner, a ball tool, paint brush, some gum Arabic and some petal dusts. And a flower former, a rolling pin, and a palette knife. And a sponge.

2.Roll Out Fondant

Ok, the first thing we’re going to do is take a piece of fondant. We’re going to roll it out on our mat. We’re going to take our cutter and just cut out. One, two, just peel off the excess. Take a little palette knife and we lift them up.

3.Place in Flower Former

But what I’m going to do is place them in these formers to give them a little shape. So when they dry they dry with a little curve to it. Also, take your ball tool and press in the center of each petal. And just smooth out the edges a little. Give a little indentation. The place it in your former.

4.Brush on Color

When they’re dry you’re going to take a little petal dust. I like to let them dry overnight so I would make them a day in advance. Take a little brush and just brush on the color. Or, you could even take a little yellow and make a little ball if you want. Take a little frosting tack a little dot on the bottom and glue them on. To make them stick to the cake I just use a little bit of icing with a number four tip. It serves as a glue. And then you could just place them on the cake.

5.Making Daisies

Okay, another flower you can make is daisies. Take a little small piece of gum paste, put it on your mat, and roll it thin. Take your daisy cutter and cut them out. Take your palette knife and lift it off the board and place it on your sponge. We’re going to use a veining tool. On the center of each petal we’re going to slightly push. And it’ll give a vein on each petal. And you let them dry on a flower former. Next, there in our formers, next we’re just going to roll out a small piece of yellow and stick it on.

6.Gluing Flowers to Cake

Now what we use to stick on – fondant to fondant is something called gum glue. And what you do is you take equal parts of water and gum Arabic. So, I have about a teaspoon of water inside there and I’m going to put a teaspoon of Gum Arabic and it kind of gets a little thick. And then, that’s our glue. It's an edible gum glue. So, we take a little bit of gum glue with a brush, and we’re going to flatten it out slightly.

Dip it in a little petal dust. Soften it a little bit. Put it in the center of our daisy. Then when they’re dry you just place it on the cake with slome frosting or gum glue. Put a little gum glue or frosting on your cake. And stick them on your cake.

Making Blossoms

The next option is a blossom, which is a larger flower – so you don’t have to make as many on your cake. So you take a little bigger piece of fondant, roll it out, take your cutter, make your cut outs all the way to the edges. And we have a veiner that we’re just going to lift it in. It’ll give the veins and also shape it. So this makes a quick and very easy flower. And you line it up and push. And when you take it out you have a shaped flower and just let it dry. See how it gives a form for you. Kind of a short cut.

 

 

 

       Fondant Cake - Decorating Your Life

                      Basic Tools for Cake Decorating

The Bare Essentials for Creating Wonderfully Decorated Cakes

 

 

Non-stick Rolling Pin- you can use a rolling pin to knead the dough and roll your fondant on, they don't stick and they're really easy to clean.

 Cake smoother- put cake on turntable then lay fondant over the cake and smooth the top a little to get any air bubbles out (from centre to edges)

8pcs Modelling Tools--8in-1 cake decorating sugarcraft  modelling sculpting tool. 8 double-ended (16 shapes) Perfect for DIY decorating cake pastry fondant cutter.

 

Butterfly cutters-There are many kinds of fondant cutters, such as daisy, plum blossom, carnation..... you can take cutters and cut out on mat so as decorating your cake

 

Embosser Wheel Set- Cut strips and emboss a pattern. You'll create great-looking dots or waves to give your fondant cake terrific texture

Embosser Rolling Pin-Ideal tool for using with fondant cakes, sugar paste,

Rolling out pastry dough and pie crusts shape and decorate, also rolling out pastry dough and pie crusts.

11" Adjustable cake rotating turntable-The platform keeps your cake steady as you create delicate flowers and writing. Platform turns in either direction for easy icing, borders, combing and leveling. Great for left-hand or right-hand users

 

Double-sided five-hole Sponge Foam pad-wonderful sugar flowers, petals, foliage with soft natural curves and additional veining detail.

 

The pads can be used in conjunction with a variety of decorative mediums
including flower paste (gum paste),sugar paste (rolled fondant),
almond paste and modelling chocolate.

 

Silicone Rolling mat-A fantastic easy to rolling out proper sizing of fondant for your cake, this silicone mat is perfect for use as a non-stick surface and a size guide for rolling out your pastry, dough or fondant creation.

Suitable for multi use with materials including: Sugar paste, gum paste, fondant, pizza, marzipan, pastry, dough, clay

 

 

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* Your item will mark as GIFT and under its value. We are NOT responsible for any import tax, customs fees or customs delay. Buyer cannot request to cancel the auction or request for refund under this situation. Please check with your local tax authorities before bidding. However, most of our items can reach to buyers without any taxes.

*Shipping Method:hout any taxes.

 

 

Return Policy:

*  A customer-centered shopping experience has always been our goal and we want you to be completely satisfied with every item that you purchase online from us. If you are not satisfied with an item that you have purchased from us, you may return the item within 14 days of the order date for a full refund of the purchase price, minus the shipping & handling fees. (Any "Free Shipping" item returned will have the outbound freight charge deducted from the total return.

About Us:

*  Our goal is to answer all customer emails within the same business day. Responsible and Accessible. Our Customer Service Department will answer  your emails within 24 hours .If you have questions, please feel free to email us or by clicking on the contact seller link . Customer Service Hours are Monday - Saturday from 9am - 9pm Beijing Standard Time.

 

 

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