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Details about  NEW Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort

NEW Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort

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US $26.38
Approximately C $28.87(including shipping)
 
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Last updated on  Sep 04, 2014 18:41:10 EDT  View all revisions

Item specifics

Condition:
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s ... Read moreabout the condition
Format:

Hardcover

ISBN-13:

9780345511638

Language:

English

ISBN:

9780345511638

Detailed item info

Synopsis
Brunch has become America's favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entr�eand a ritual so increasingly popular that it's not just for Sundays anymore. And, hands down, no one does it better than Bubby's, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades. Luckily, you don't need to travel all the way to the Big Apple to savor Bubby's amazing array of brunch favorites. With nearly 200 delicious recipes, Bubby's Brunch Cookbook will help you turn your kitchen into a little piece of heaven. From biscuits to muffins, pancakes to omelets, smoked salmon to hot toddies, there's inspiration here for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariably produce mouthwatering results. Bubby's owner and chef Ron Silver reveals the secrets behind his signature dishesGerman Skillet-Baked Pancakes, Sizzling Ham and Gruy�re Omelet, and Blueberry Sconesas well as scrumptious staplesSkillet Hash Browns, Creamy Buttermilk New Potato Salad, and six variations on classic Eggs Benedict. And don't forget Bubby's world famous Sour Cream Pancakes! Of course, no brunch is complete without libations, so Bubby's stirs up tasty original variations on Bloody Marys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees, and other cocktails. Plus, you'll get more than twenty terrific menus for special occasionsNew Year's, Easter, Mother's Day, Christmas, birthdays, and moreand creative tips on how to set the ideal table and pull off the perfect brunch, whether for a cozy twosome or a hungry crowd. Complete with a helping of beautiful colorful photographs, Bubby's Brunch Cookbook is a thoroughly inspiring cookbook that takes brunch to a whole new level.

Brunch is the hands-down favorite meal for the diners who pack Bubby's New York City restaurants. Now fans can recreate the same delicious, sought-after dishes at home with this collection of 120 classic brunch recipes. full-color photo insert.

No one does brunch better than Bubby's, the New York City destination restaurant that has been a hangout for city dwellers and celebrities for two decades. With nearly 200 delicious recipes, "Bubby's Brunch Cookbook" will help turn any kitchen into a little piece of heaven.


Product Identifiers
ISBN-100345511638
ISBN-139780345511638

Key Details
AuthorRon Silver, Rosemary Black
Number Of Pages336 pages
FormatHardcover
Publication Date2009-10-20
LanguageEnglish
PublisherRandom House Publishing Group

Additional Details
IllustratedYes

Dimensions
Weight27.1 Oz
Height1.1 In.
Width7.6 In.
Length9.4 In.

Target Audience
GroupTrade

Reviews
"Bubby's is a Tribeca landmark." 'Robert DeNiro "Bubby's to me is like that one dear old friend that you look forward to spending time with every day, and they just happen to make the best Huevos Rancheros in town." 'Harvey Keitel "Being fans of Bubby's for years, it's good to know now we can stay home and cook Bubby's food in the comfort of our pajamas. The kids will be happy they get those pancakes at home!" 'Ed Burns "When we want a home-cooked breakfast, my family loves their Bubby' s." 'Edie Falco "Brunch at Bubby's is a great New York City tradition. I love a good home-cooked meal, and they serve it with the warmth of a friendly neighbor." 'Drew Nieporent, owner, Tribeca Grill, Corton, Nobu, Centrico, Mai House "Silver, owner of the TriBeCa restaurant Bubby's and author of Bubby's Homemade Pies, proves that brunch isn't just for Sundays anymore. He includes more than 20 special-occasion menu ideas and organizes his recipes into sections on baked treats, eggs, sandwiches and salads, and more. While there are many brunch cookbooks on the market, this one stands out with the variety of dishes presented. With helpful, practical advice for novice and seasoned cooks, plus history of the recipes."- Library Journal "Brunch is a homey extravaganza in the hands of Silver, chef at downtown Manhattan's landmark caf and celeb hangout Bubby's: blueberry johnnycakes, Cajun omelets, orange chocolate chip muffins. Skip the weekend wait for a table and whip these up in your own kitchen." - People "Brunch is clearly Silver's passion. Not only does he reveal the secrets to his signature [dishes], he takes much of the stress out of entertaining by offering 25 brunch menus. Silver keeps his recipes simple enough that cooks can easily duplicate them at home." - Houston Chronicle "The nearly 200 recipes are organized so it's easy to mix and match favorites and tailor your menu&.The book is full of simple, traditional foods that are easy to make and may leave you nostalgic for simpler times." - Modesto Bee "The instructions are very detailed, making this a good cookbook for a novice cook."-Eugene Register-Guard From the Hardcover edition.

"Bubby's is a Tribeca landmark." -Robert DeNiro "Bubby's to me is like that one dear old friend that you look forward to spending time with every day, and they just happen to make the best Huevos Rancheros in town." -Harvey Keitel "Being fans of Bubby's for years, it's good to know now we can stay home and cook Bubby's food in the comfort of our pajamas. The kids will be happy they get those pancakes at home!" -Ed Burns "When we want a home-cooked breakfast, my family loves their Bubby' s." -Edie Falco "Brunch at Bubby's is a great New York City tradition. I love a good home-cooked meal, and they serve it with the warmth of a friendly neighbor." -Drew Nieporent, owner, Tribeca Grill, Corton, Nobu, Centrico, Mai House "Silver, owner of the TriBeCa restaurant Bubby's and author of Bubby's Homemade Pies , proves that brunch isn't just for Sundays anymore. He includes more than 20 special-occasion menu ideas and organizes his recipes into sections on baked treats, eggs, sandwiches and salads, and more. While there are many brunch cookbooks on the market, this one stands out with the variety of dishes presented. With helpful, practical advice for novice and seasoned cooks, plus history of the recipes."-- Library Journal "Brunch is a homey extravaganza in the hands of Silver, chef at downtown Manhattan's landmark caf� and celeb hangout Bubby's: blueberry johnnycakes, Cajun omelets, orange chocolate chip muffins. Skip the weekend wait for a table and whip these up in your own kitchen." -- People "Brunch is clearly Silver's passion. Not only does he reveal the secrets to his signature [dishes], he takes much of the stress out of entertaining by offering 25 brunch menus. Silver keeps his recipes simple enough that cooks can easily duplicate them at home." -- Houston Chronicle "The nearly 200 recipes are organized so it's easy to mix and match favorites and tailor your menu....The book is full of simple, traditional foods that are easy to make and may leave you nostalgic for simpler times." -- Modesto Bee "The instructions are very detailed, making this a good cookbook for a novice cook."--Eugene Register-Guard

"Bubby's is a Tribeca landmark." Robert DeNiro "Bubby's to me is like that one dear old friend that you look forward to spending time with every day, and they just happen to make the best Huevos Rancheros in town." Harvey Keitel "Being fans of Bubby's for years, it's good to know now we can stay home and cook Bubby's food in the comfort of our pajamas. The kids will be happy they get those pancakes at home!" Ed Burns "When we want a home-cooked breakfast, my family loves their Bubby' s." Edie Falco "Brunch at Bubby's is a great New York City tradition. I love a good home-cooked meal, and they serve it with the warmth of a friendly neighbor." Drew Nieporent, owner, Tribeca Grill, Corton, Nobu, Centrico, Mai House "Silver, owner of the TriBeCa restaurant Bubby's and author of Bubby's Homemade Pies , proves that brunch isn't just for Sundays anymore. He includes more than 20 special-occasion menu ideas and organizes his recipes into sections on baked treats, eggs, sandwiches and salads, and more. While there are many brunch cookbooks on the market, this one stands out with the variety of dishes presented. With helpful, practical advice for novice and seasoned cooks, plus history of the recipes."- Library Journal "Brunch is a homey extravaganza in the hands of Silver, chef at downtown Manhattan's landmark café and celeb hangout Bubby's: blueberry johnnycakes, Cajun omelets, orange chocolate chip muffins. Skip the weekend wait for a table and whip these up in your own kitchen." - People "Brunch is clearly Silver's passion. Not only does he reveal the secrets to his signature [dishes], he takes much of the stress out of entertaining by offering 25 brunch menus. Silver keeps his recipes simple enough that cooks can easily duplicate them at home." - Houston Chronicle "The nearly 200 recipes are organized so it's easy to mix and match favorites and tailor your menu….The book is full of simple, traditional foods that are easy to make and may leave you nostalgic for simpler times." - Modesto Bee "The instructions are very detailed, making this a good cookbook for a novice cook."-Eugene Register-Guard From the Hardcover edition.

"Bubby's is a Tribeca landmark." –Robert DeNiro "Bubby's to me is like that one dear old friend that you look forward to spending time with every day, and they just happen to make the best Huevos Rancheros in town." –Harvey Keitel "Being fans of Bubby's for years, it's good to know now we can stay home and cook Bubby's food in the comfort of our pajamas. The kids will be happy they get those pancakes at home!" –Ed Burns "When we want a home-cooked breakfast, my family loves their Bubby' s." –Edie Falco "Brunch at Bubby's is a great New York City tradition. I love a good home-cooked meal, and they serve it with the warmth of a friendly neighbor." –Drew Nieporent, owner, Tribeca Grill, Corton, Nobu, Centrico, Mai House "Silver, owner of the TriBeCa restaurant Bubby's and author of Bubby's Homemade Pies , proves that brunch isn't just for Sundays anymore. He includes more than 20 special-occasion menu ideas and organizes his recipes into sections on baked treats, eggs, sandwiches and salads, and more. While there are many brunch cookbooks on the market, this one stands out with the variety of dishes presented. With helpful, practical advice for novice and seasoned cooks, plus history of the recipes."- Library Journal "Brunch is a homey extravaganza in the hands of Silver, chef at downtown Manhattan’s landmark caf and celeb hangout Bubby’s: blueberry johnnycakes, Cajun omelets, orange chocolate chip muffins. Skip the weekend wait for a table and whip these up in your own kitchen." - People "Brunch is clearly Silver’s passion. Not only does he reveal the secrets to his signature [dishes], he takes much of the stress out of entertaining by offering 25 brunch menus. Silver keeps his recipes simple enough that cooks can easily duplicate them at home." - Houston Chronicle "The nearly 200 recipes are organized so it's easy to mix and match favorites and tailor your menu&.The book is full of simple, traditional foods that are easy to make and may leave you nostalgic for simpler times." - Modesto Bee "The instructions are very detailed, making this a good cookbook for a novice cook."-Eugene Register-Guard From the Hardcover edition.


Certain data records © 2014 Bowker. Rights in cover images reserved by owners.

Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant

by Ron Silver

Estimated delivery 3-12 business days

Format Hardcover

Condition Brand New

No one does brunch better than Bubby's, the New York City destination restaurant that has been a hangout for city dwellers and celebrities for two decades. With nearly 200 delicious recipes, "Bubby's Brunch Cookbook" will help turn any kitchen into a little piece of heaven.

Publisher Description

Brunch has become America's favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entree-and a ritual so increasingly popular that it's not just for Sundays anymore. And, hands down, no one does it better than Bubby's, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades.
Luckily, you don't need to travel all the way to the Big Apple to savor Bubby's amazing array of brunch favorites. With nearly 200 delicious recipes, Bubby's Brunch Cookbook will help you turn your kitchen into a little piece of heaven. From biscuits to muffins, pancakes to omelets, smoked salmon to hot toddies, there's inspiration here for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariably produce mouthwatering results.
Bubby's owner and chef Ron Silver reveals the secrets behind his signature dishes-German Skillet-Baked Pancakes, Sizzling Ham and Gruyere Omelet, and Blueberry Scones-as well as scrumptious staples-Skillet Hash Browns, Creamy Buttermilk New Potato Salad, and six variations on classic Eggs Benedict. And don't forget Bubby's world famous Sour Cream Pancakes Of course, no brunch is complete without libations, so Bubby's stirs up tasty original variations on Bloody Marys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees, and other cocktails. Plus, you'll get more than twenty terrific menus for special occasions-New Year's, Easter, Mother's Day, Christmas, birthdays, and more-and creative tips on how to set the ideal table and pull off the perfect brunch, whether for a cozy twosome or a hungry crowd.
Complete with a helping of beautiful colorful photographs, Bubby's Brunch Cookbook is a thoroughly inspiring cookbook that takes brunch to a whole new level.

Author Biography

Silver has had an extensive career as a chef and restaurateur.

Details

  • ISBN 0345511638
  • ISBN-13 9780345511638
  • Title Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant
  • Author Ron Silver
  • Format Hardcover
  • Year 2009
  • Pages 309
  • Publisher Ballantine Books
  • Dimensions7.6 in. x 1.1 in. x 9.4 in.
GE_Item_ID:24064245;

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