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COOKING WITH MASTER CHEFS JULIA CHILD HARDCOVER DJ COOKBOOK 1993 1st EDITION b - Picture 1 of 3
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COOKING WITH MASTER CHEFS JULIA CHILD HARDCOVER DJ COOKBOOK 1993 1st EDITION b

Condition:
Very Good
“NICE USED, PLEASE SEE LISTING”
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Price:
US $19.00
ApproximatelyC $25.97
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Located in: Bellingham, Washington, United States
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eBay item number:350582819867
Last updated on Jul 27, 2023 02:09:09 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“NICE USED, PLEASE SEE LISTING”
Special Attributes
1st Edition, Illustrated
Country of Manufacture
United States
Year
1993
Subject
Food & Wine
ISBN
9780679429937
EAN
9780679429937
Publication Year
1993
Format
Hardcover
Language
English
Book Title
Cooking with Master Chefs
Author
Julia Child
Item Length
10.2in
Publisher
Knopf Doubleday Publishing Group
Genre
Cooking, Non-Classifiable
Topic
Regional & Ethnic / International
Item Width
9.4in
Item Weight
28.9 Oz
Number of Pages
146 Pages

About this product

Product Information

In this companion volume to the PBS series "Cooking with Master Chefs," Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious -- and so workable. For example: -- from Charles Palmer (Aureole, New York), how to sear peppery venison steaks -- from Mary Sue Milliken and Susan Feniger (Border Grill, Santa Monica), how to make a spicy vegetarian feast -- from Emeril Lagasse (Emeril's, New Orleans), how to produce an authentic crab boil and a shrimp etoufee -- from Andre Soltner (Lutece, New York), how to cook traditional family dishes from Alsace -- from Jeremiah Tower (Stars, San Francisco), three innovative ways with chicken -- from Lidia Bastianich (Felidia, New York), the secrets of pasta and risotto -- from Patrick Clark (Hay-Adams Hotel, Washington, D.C.), new ways with fish -- fresh salmon as a roulade, grouper crusty with horseradish -- from Michel Richard (Citrus, Los Angeles), how to work with chocolate -- a mousse-filled dome, deep-fried chocolate truffles -- from Amy Ferguson-Ota (The Ritz-Carlton, Hawaii), the special flavors of island produce -- breadfruit, ti leaves, green papayas, wok-seared ono -- from Robert Del Grande (Cafe Annie, Houston), how to cook with chiles -- from Nancy Silverton (Campanile, Los Angeles), the trick of a grape starter that works magic on her crusty loaves -- from Jan Birnbaum (Campton Place, San Francisco), how to home-smoke salmon and roast sassafras-encrusted lamb -- from Jean-Louis Palladin (Jean-Louis at The Watergate, Washington, D.C.), the technique of roasting duck breasts in a fireplace -- from Alice Waters (Chez Panisse, Berkeley), celebrating the winter harvest in vegetable dishes and salads -- from Jacques Pepin (chef-at-large), making puff pastry and a freestanding souffle Julia Child writes in her Introduction that she's never known a serious cook or chef who didn't say: "Every day I learn something new!" "That point of view," she says, "turns home cooking and the pleasures of the table into a wonderful adventure.' So, appetit, and enjoy the adventures that this wonderful book provides.

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
067942993x
ISBN-13
9780679429937
eBay Product ID (ePID)
25038682815

Product Key Features

Book Title
Cooking with Master Chefs
Author
Julia Child
Format
Hardcover
Language
English
Topic
Regional & Ethnic / International
Publication Year
1993
Genre
Cooking, Non-Classifiable
Number of Pages
146 Pages

Dimensions

Item Length
10.2in
Item Width
9.4in
Item Weight
28.9 Oz

Additional Product Features

Target Audience
Trade
Illustrated
Yes

Item description from the seller

Jr-bailey Kitchen Kollectibles

Jr-bailey Kitchen Kollectibles

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Would recommend

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Most relevant reviews

See all 4 reviews
  • by girko43
    Dec 27, 2021

    Terrific recipes

    This is the best cookbook from the era.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • by blueeyesinchicago39
    May 10, 2009

    Cooking with Master Chefs by Julia Child

    Is a companion to the television series. After watching a couple of the episodes, I had to have the book. The recipes are WONDERFUL and easy to follow. Step by step photos for some make the recipes even easier.

  • by hoE4yNv2R3O@Deleted
    Sep 07, 2009

    Book review

    Enjoying the book. Thank you for your promptness. The reason I purchased the book is because my aunt was the person who introduced my to Julia's tv show and we used to watch them when I was younger. Then the movie came out and my girlfriend and I went to see it and I fell in love with Julia all over again.

  • by brgnbuy
    Mar 20, 2008

    Cooking With Master Chefs by Julia Child

    Excellent recipes with interesting writeups about the Chefs who contributed Wonderful pictures of the plated dishes Highly recommended

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