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Details about  COOKING WITH MASTER CHEFS JULIA CHILD HARDCOVER DJ COOKBOOK 1993 1st EDITION b

COOKING WITH MASTER CHEFS JULIA CHILD HARDCOVER DJ COOKBOOK 1993 1st EDITION b
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Item Information

Item condition:
Very Good

NICE USED, PLEASE SEE LISTING

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Price:
US $29.99
Approximately C $37.36(including shipping)
 
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eBay item number:
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Item specifics

Condition: Very Good : Split the cost with friends
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitions- opens in a new window or tab
Seller Notes: NICE USED, PLEASE SEE LISTING
ISBN-10: 067942993X Language: English
ISBN-13: 9780679429937 Subject: Cooking, Food & Wine
Author: Julia Child Topic: Culinary Arts & Techniques
Format: Book, Trade Cloth Special Attributes: 1st Edition, Illustrated
Publication Year: 1993 Country of Manufacture: United States
ISBN: 9780679429937

Detailed item info

Synopsis
In this companion volume to the PBS series "Cooking with Master Chefs," Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious -- and so workable. For example: -- from Charles Palmer (Aureole, New York), how to sear peppery venison steaks -- from Mary Sue Milliken and Susan Feniger (Border Grill, Santa Monica), how to make a spicy vegetarian feast -- from Emeril Lagasse (Emeril's, New Orleans), how to produce an authentic crab boil and a shrimp etoufee -- from Andre Soltner (Lutece, New York), how to cook traditional family dishes from Alsace -- from Jeremiah Tower (Stars, San Francisco), three innovative ways with chicken -- from Lidia Bastianich (Felidia, New York), the secrets of pasta and risotto -- from Patrick Clark (Hay-Adams Hotel, Washington, D.C.), new ways with fish -- fresh salmon as a roulade, grouper crusty with horseradish -- from Michel Richard (Citrus, Los Angeles), how to work with chocolate -- a mousse-filled dome, deep-fried chocolate truffles -- from Amy Ferguson-Ota (The Ritz-Carlton, Hawaii), the special flavors of island produce -- breadfruit, ti leaves, green papayas, wok-seared ono -- from Robert Del Grande (Cafe Annie, Houston), how to cook with chiles -- from Nancy Silverton (Campanile, Los Angeles), the trick of a grape starter that works magic on her crusty loaves -- from Jan Birnbaum (Campton Place, San Francisco), how to home-smoke salmon and roast sassafras-encrusted lamb -- from Jean-Louis Palladin (Jean-Louis at The Watergate, Washington, D.C.), the technique of roasting duck breasts in a fireplace -- from Alice Waters (Chez Panisse, Berkeley), celebrating the winter harvest in vegetable dishes and salads -- from Jacques Pepin (chef-at-large), making puff pastry and a freestanding souffle Julia Child writes in her Introduction that she's never known a serious cook or chef who didn't say: "Every day I learn something new!" "That point of view," she says, "turns home cooking and the pleasures of the table into a wonderful adventure.' So, appetit, and enjoy the adventures that this wonderful book provides.

Product Identifiers
ISBN-10067942993X
ISBN-139780679429937

Key Details
AuthorJulia Child
Number Of Pages146 pages
FormatHardcover
Publication Date1993-09-28
LanguageEnglish
PublisherKnopf Doubleday Publishing Group

Additional Details
IllustratedYes

Dimensions
Weight28.9 Oz
Width9.4 In.
Length10.2 In.

Target Audience
GroupTrade

Certain data records © 2015 Bowker. Rights in cover images reserved by owners.

Jr-bailey Kitchen Kollectibles

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COOKING WITH MASTER CHEFS

by JULIA  CHILD  HC COOKBOOK 1993 1st  EDITION

For sale is Cooking With Master Chefs by Julia Child

Key Details

Author: Julia Child

Language:English

Publisher: Alfred A, Knopf, Inc.

Format:Hardcover DustJacket

Publisher's Note
 Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable

This hardcover Cookbook is in very good used condition. Pages remain crisp and free from rips, stains, or fading, the binding is in good shape.  Cookbook contains 147 pages and Published in 1993 by Alfred A. Knopf New York.

       THANK-YOU FOR LOOKING AND GOOD LUCK.  I HAVE SEVERAL COOKBOOKS LISTED AND WILL GLADLY COMBINE SHIPPING. Please check out our new store >>>>  Jr-bailey Kitchen Kollectibles  <<<

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