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The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft...

by Green, Aliza | PB | Good
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreabout condition
2 available / 5 sold
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ApproximatelyC $18.01
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Located in: Aurora, Illinois, United States
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eBay item number:142316632934
Last updated on May 10, 2024 18:36:48 EDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
1592538444
Book Title
Soupmaker's Kitchen : How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup
Item Length
10in
Publisher
Quarto Publishing Group USA
Publication Year
2013
Format
Trade Paperback
Language
English
Item Height
0.5in
Author
Aliza Green
Genre
Cooking
Topic
Courses & Dishes / Soups & Stews
Item Width
8in
Item Weight
20.9 Oz
Number of Pages
160 Pages

About this product

Product Information

Soup, beautiful soup-the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more Once again award-winning chef Aliza Green invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purees. From the basic foundation of stocks to the older, European-inspired concoctions, such as Zuppa Pavese and French Onion Soup, Aliza outlines the origins, ingredients, and steps necessary to create a warm and satisfying culinary experience every time. Explore more than 100 soup recipes, plus variations on each one, from all over the world, and in every style of soup you might want to eat. Recipes include: -Hungarian Woodlands Mushroom Soup with Sour Cream and Paprika -Tuscan Pappa al Pomodoro -Senegalese Peanut and Yam Puree with Ginger -Provencal Soupe au Pistou with Savoy Cabbage, White Beans, and Leeks -Wild Salmon Chowder with Sweet Corn & Gold Potatoes -Tom Kha Gai (Thai Chicken Coconut Soup) -Cream of Cauliflower with Nutmeg and Chives -Kerala Red Lentil Soup (vegan) -Vietnamese Pho Soup with Beef Brisket -Caribbean Callalou Soup with Crabmeat and Coconut Accompanied by Steve Legatos clearly detailed, full-color photography, your soup making success will be effortless. Inside youll find a wide-ranging collection of recipes to suit every palate including seafood, poultry, pork, beef, vegan and vegetarian formulas, and a wealth of information you will use over and over again in your culinary endeavors. Basic Stocks: The importance of using your vegetable water, roasting juices, trimmings, seasonings, and the right vegetables to get optimum flavor from your stock Soupmakers Tips: Ingredients prep-how to correctly wash, slice, and dice ? When fresh versus frozen is important ? Using flavor enhancers such as fresh herbs and appropriate spices ? How to get the best results from the proper utensils ? Invaluable time savers ? Creative serving suggestions Basic Techniques: How to properly chill soup, the process of cooking dried beans, the correct shredding method for cabbage, the art of cutting leaves into chiffonade, and many more

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
1592538444
ISBN-13
9781592538447
eBay Product ID (ePID)
144106834

Product Key Features

Book Title
Soupmaker's Kitchen : How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup
Author
Aliza Green
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Soups & Stews
Publication Year
2013
Genre
Cooking
Number of Pages
160 Pages

Dimensions

Item Length
10in
Item Height
0.5in
Item Width
8in
Item Weight
20.9 Oz

Additional Product Features

Lc Classification Number
Tx757
Copyright Date
2013
Dewey Decimal
641.813
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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