Europe Cooking European Antiquarian & Collectible Books for sale

Ralph Soupault La Physiologie du Gout Paris Éditions Littéraires de France
C $314.28
or Best Offer
THE CHAMBERLAIN CALENDAR OF FRENCH COOKING For Engagement - HASTINGS- P/B - 1958
C $39.10
or Best Offer
C $63.67 shipping
BRITISH GRUB 1st Edition (1969 - Hardcover) by Brian Murphy
C $202.54
1968 Time Life Books Recipes COOKING OF VIENNA'S EMPIRE Cook Book Spiral Bound
C $13.20
Was: C $13.90was - C $13.90
or Best Offer
C $27.03 shipping
Norwegian Cookbook NORWAY'S DELIGHTS Scandinavian Dishes Specialties
C $19.54
A Taste Of Rome - Cookbook Historical Photos by Theodora Fitzgibbon - 1st US
C $55.87
or Best Offer
French Food History Raymond Oliver GASTRONOMY OF FRANCE Chef La Grande Vefour
C $92.17
GERMANY Historic Inns Automobile Guide Food Drink Eat Illustrated Travel
C $27.92
Vintage SWEDISH COOKBOOK Scandinavian Smorgasbord Wivel Restaurant NYC Appetizer
C $50.27
Vintage Italian Roman Cookbook Restaurants A COOKS TOUR OF ROME Doris Muscatine
C $47.48
Brillat Savarin Food Writing PHYSIOLOGY OF TASTE French Gastronomy Monselet
C $62.84
La Physiologie du Gout - Brillat-Savarin, Paris Éditions Littéraires de France
C $104.76
Dutch Cooking Vintage NETHERLANDS COOKBOOK Halverhout Heleen A.M. Holland
C $40.49
Grains & Bread Brotgetreide und Brot German 480 pg textbook & guide Berlin 1923
C $53.08
or Best Offer
C $25.14 shipping
Italian Cookbook Roman A TASTE OF ROME Historical Photos Fitzgibbon Theodora
C $64.24
ITS FUN TO FONDUE M N THALER SWITZERLAND PARTY COOKBOOK CENTAUR CB101 1968 15TH*
C $19.54
or Best Offer
The Ukrainian Review Spring 1990 A Quarterly Journal Devoted To Ukraine Study
C $20.88
or Best Offer
STORA KOK-BOKEN - Swedish Language Cookbook Great Scandinavian
C $68.44
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Cuisine de tradition Francaise Agneau Mouton by Elisa Vergne 1987 French
C $15.36
GOOD FOOD FROM HUNGARY by KATE BARLAY 1958 1ST EDITION edited JAMES EASTWOOD
C $12.56
1800 Magdeburg Germany Cook Book. Die Sich Selbst lehrende Kochin,
C $698.40
or Best Offer

Europe Cooking European Antiquarian & Collectible Books

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Ralph Soupault La Physiologie du Gout Paris Éditions Littéraires de France

THE CHAMBERLAIN CALENDAR OF FRENCH COOKING For Engagement - HASTINGS- P/B - 1958

BRITISH GRUB 1st Edition (1969 - Hardcover) by Brian Murphy

1968 Time Life Books Recipes COOKING OF VIENNA'S EMPIRE Cook Book Spiral Bound

Norwegian Cookbook NORWAY'S DELIGHTS Scandinavian Dishes Specialties

A Taste Of Rome - Cookbook Historical Photos by Theodora Fitzgibbon - 1st US

French Food History Raymond Oliver GASTRONOMY OF FRANCE Chef La Grande Vefour

GERMANY Historic Inns Automobile Guide Food Drink Eat Illustrated Travel

Vintage SWEDISH COOKBOOK Scandinavian Smorgasbord Wivel Restaurant NYC Appetizer

Vintage Italian Roman Cookbook Restaurants A COOKS TOUR OF ROME Doris Muscatine

Brillat Savarin Food Writing PHYSIOLOGY OF TASTE French Gastronomy Monselet

La Physiologie du Gout - Brillat-Savarin, Paris Éditions Littéraires de France

Dutch Cooking Vintage NETHERLANDS COOKBOOK Halverhout Heleen A.M. Holland

Grains & Bread Brotgetreide und Brot German 480 pg textbook & guide Berlin 1923

Italian Cookbook Roman A TASTE OF ROME Historical Photos Fitzgibbon Theodora

ITS FUN TO FONDUE M N THALER SWITZERLAND PARTY COOKBOOK CENTAUR CB101 1968 15TH*

The Ukrainian Review Spring 1990 A Quarterly Journal Devoted To Ukraine Study

STORA KOK-BOKEN - Swedish Language Cookbook Great Scandinavian

Cuisine de tradition Francaise Agneau Mouton by Elisa Vergne 1987 French

GOOD FOOD FROM HUNGARY by KATE BARLAY 1958 1ST EDITION edited JAMES EASTWOOD

1800 Magdeburg Germany Cook Book. Die Sich Selbst lehrende Kochin,

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