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Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping t

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eBay item number:116121465064
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Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
ISBN
9781945256493
Book Title
Sous Vide for Everybody : the Easy, Foolproof Cooking Technique That's Sweeping the World
Publisher
America's Test Kitchen
Item Length
9.6 in
Publication Year
2018
Format
Trade Paperback
Language
English
Item Height
0.5 in
Author
America's Test Kitchen
Genre
Cooking
Topic
Methods / Gourmet, Methods / Quick & Easy, General, Methods / Professional
Item Weight
22.4 Oz
Item Width
7.9 in
Number of Pages
232 Pages

About this product

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
1945256494
ISBN-13
9781945256493
eBay Product ID (ePID)
242841676

Product Key Features

Book Title
Sous Vide for Everybody : the Easy, Foolproof Cooking Technique That's Sweeping the World
Number of Pages
232 Pages
Language
English
Topic
Methods / Gourmet, Methods / Quick & Easy, General, Methods / Professional
Publication Year
2018
Genre
Cooking
Author
America's Test Kitchen
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
22.4 Oz
Item Length
9.6 in
Item Width
7.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-015574
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Trade Paperback"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Methods / Quick & Easy","General","Methods / Professional","Methods / Gourmet"],"IsTextBook":["No"],"IsFiction":["No"]}
Synopsis
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
LC Classification Number
TX690.7.S69 2018
Copyright Date
2018
ebay_catalog_id
4

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5.0
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  • by turbine_tek
    Aug 13, 2019

    Useful to sous vide novices and those with some experience.

    This book will be helpful for people who are new to sous vide and also those with some experience. The book is simple and straight forward, if you would like an explanation of why you are doing something it tells you. If you would like to just go to a recipe and follow it you can also do that. I have been using sous vide for about three years and this book will make it easy to cook foods that I haven't tried before. The recipes from Americas Test Kitchen are usually fool proof.

    Verified purchase: YesCondition: NewSold by: quality-choice

  • by techbook01
    Dec 21, 2021

    pretty darn illuminating re what it's all about (... even beats the HOkey POkey)

    If you buy only one sous vide book in your lifetime to guide your sous vide cooking lifetime, this is the one to acquire. It approaches the method as a science.

    Verified purchase: YesCondition: Pre-OwnedSold by: clickgoodwillbooks

  • by wil-2558
    Jan 08, 2020

    Great book on a different way to cook.

    America's Test Kitchen book on Sous Vide cooking is a well-written, easy to read and use book by knowledgeable cooks. I've used it to create some wonderful meals and am looking forward to keep trying their different recommendations. You don't have to be an experienced cook to make use of this book. Well worth the price.

    Condition: NewSold by: murphyo-0964

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