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This listing was ended by the seller on Mon, Apr 29 at 7:23 AM because the item is no longer available.

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Food Network Magazine Sept 2014 Kebabs Bonus Pasta Cookbook Fruit Desserts - Picture 1 of 8
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Food Network Magazine Sept 2014 Kebabs Bonus Pasta Cookbook Fruit Desserts

Condition:
Very Good
“Very good condition - from a smoke-free environment.”
Ended: Apr 29, 2024 07:23:04 EDT
Price:
US $5.14
ApproximatelyC $7.03
Was US $6.50 What does this price mean?
Recent sales price provided by the seller
Save US $1.36 (21% off)
Shipping:
US $7.50 (approx C $10.26) Standard Shipping. See detailsfor shipping
Located in: Belmar, New Jersey, United States
Delivery:
Estimated between Thu, May 2 and Sat, May 4 to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Seller pays for return shipping. See details- for more information about returns
Payments:
     

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Seller information

Registered as a Business Seller
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Seller assumes all responsibility for this listing.
eBay item number:116123967654

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Very good condition - from a smoke-free environment.”
Publication Month
September
Publication Year
2014
Language
English
Publication Name
Food Network
Genre
Cooking, Holiday

Item description from the seller

vintageboardwalkalley

vintageboardwalkalley

100% positive feedback
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