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Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild

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Located in: Mansfield, Massachusetts, United States

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eBay item number:116160124681

Last updated on May 13, 2024 22:57:10 EDTView all revisionsView all revisions

Item specifics

Condition: Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...

ISBN: 0976626616

Book Title: Nature&Apos;S Garden : a Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Item Length: 9.1in

Publisher: Forager's Harvest

Publication Year: 2010

Format: Trade Paperback

Language: English

Item Height: 1in

Author: Samuel Thayer

Genre: Nature, Cooking, History

Topic: Specific Ingredients / Natural Foods, Plants / General, North America

Item Width: 6.1in

Item Weight: 34 Oz

Number of Pages: 512 Pages

About this product

Product Information

A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest .

Product Identifiers

Publisher

Forager's Harvest

ISBN-10

0976626616

ISBN-13

9780976626619

eBay Product ID (ePID)

81824093

Product Key Features

Book Title

Nature&Apos;S Garden : a Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Author

Samuel Thayer

Format

Trade Paperback

Language

English

Topic

Specific Ingredients / Natural Foods, Plants / General, North America

Publication Year

2010

Genre

Nature, Cooking, History

Number of Pages

512 Pages

Dimensions

Item Length

9.1in

Item Height

1in

Item Width

6.1in

Item Weight

34 Oz

Additional Product Features

Lc Classification Number

Qk98.5.A1t433 2010

2010

Target Audience

Trade

Lccn

2009-931282

Dewey Decimal

641.303

Dewey Edition

Illustrated

Yes

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:116160124681

Last updated on May 13, 2024 22:57:10 EDTView all revisionsView all revisions

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Australia, Bulgaria, Canada, Cyprus, Czech Republic, Denmark, Estonia, Finland, Greece, Hungary, Latvia, Lithuania, Malta, Portugal, Romania, Slovakia, Slovenia, United Kingdom, United States

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Africa, Albania, American Samoa, Andorra, Asia, Austria, Barbados, Belarus, Belgium, Bermuda, Bosnia and Herzegovina, Central America and Caribbean, Cook Islands, Fiji, France, French Guiana, French Polynesia, Germany, Gibraltar, Greenland, Guadeloupe, Guam, Guernsey, Iceland, Ireland, Italy, Jersey, Kiribati, Libya, Liechtenstein, Luxembourg, Macedonia, Marshall Islands, Martinique, Mexico, Micronesia, Middle East, Moldova, Monaco, Montenegro, Nauru, Netherlands, New Caledonia, New Zealand, Niue, Norway, Palau, Papua New Guinea, Poland, Republic of Croatia, Reunion, Russian Federation, Saint Pierre and Miquelon, San Marino, Serbia, Solomon Islands, South America, Southeast Asia, Spain, Svalbard and Jan Mayen, Sweden, Switzerland, Tonga, Tuvalu, Ukraine, Vanuatu, Vatican City State, Venezuela, Wallis and Futuna, Western Samoa

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US $7.99 (approx C $10.94)	United States	Expedited Shipping (USPS Priority Mail®)	Estimated between Thu, May 30 and Tue, Jun 4 to 43230

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4.7

13 product ratings

10 users rated this 5 out of 5 stars
2 users rated this 4 out of 5 stars
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by dontabler
May 04, 2011
limited but worthwhile
This isnt something like euel gibbons great series, it is a well organized glance at edible plants with few recipes. many of the really wonderful edibles aren;t touched upon. where the tome shines is in glorious full color pictures that clearly show salsify, blue flowered chicory, prickly pear and some others. I missed cossack asparagus which really should be in groceries, milkweed (boiled in three changes of water with sauce mornay), Wapato wrapped in bacon,, watercress and other favorites from my foraging...wild asparagus, sage used for fried sage,butter and pasta... and other yummies, and too a section on clams and crawdads, would have been fun. i am far from disappointed, its well worth getting, but needs better recipes and encouragement to move the plants from curious observable ... This isnt something like euel gibbons great series, it is a well organized glance at edible plants with few recipes. many of the really wonderful edibles aren;t touched upon. where the tome shines is in glorious full color pictures that clearly show salsify, blue flowered chicory, prickly pear and some others. I missed cossack asparagus which really should be in groceries, milkweed (boiled in three changes of water with sauce mornay), Wapato wrapped in bacon,, watercress and other favorites from my foraging...wild asparagus, sage used for fried sage,butter and pasta... and other yummies, and too a section on clams and crawdads, would have been fun. i am far from disappointed, its well worth getting, but needs better recipes and encouragement to move the plants from curious observable weeds ...to the dinner table. sections on wild medicines would make a great addition... Its a hot day and i am making pink lemonade from dried sumacs red berries.. they have the same flavor as grape soda pop(malic acid), but require blendering and filtering after the seeds are gone. george washington carver said theres enough food in any corner of a feild to keep a family alive... i eat his invention...peanut butter... often!
by UaJMo-VPS4m@Deleted
May 11, 2012
Good book espcially for a first time forager.
I bought this book because I am interested in wild foods and I do have some knowledge about it but wanted more. I felt this book could have been more helpful if it would have covered more plants. I don't need a lot of information on strawberries and blueberries, I am looking for information on plants we would never suspect as being a food source. There is lots of good information on the plants that he does talk about, and I like the information on how to use those plants too. It is a good book, but I am going to look for a book with more variety of plants. This book is 512 pages and only talks about 41 plants. The book only starts discussing these plants on page 75.I bought this book because I am interested in wild foods and I do have some knowledge about it but wanted more. I felt this book could have been more helpful if it would have covered more plants. I don't need a lot of information on strawberries and blueberries, I am looking for information on plants we would never suspect as being a food source. There is lots of good information on the plants that he does talk about, and I like the information on how to use those plants too. It is a good book, but I am going to look for a book with more variety of plants. This book is 512 pages and only talks about 41 plants. The book only starts discussing these plants on page 75.
by mjbelvn937
Aug 19, 2023
Great book
Great book. Author explains all plants identity n how to tell them apart.
Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_industries_of_san_diego-books
by barb_nett
Oct 08, 2018
Not enough information for the money
Very little pertaining to certain parts of the country not all of North America is covered just a few places the ones that are are are informative
Verified purchase: YesCondition: NewSold by: greatbookprices1
by faithhopejoyharmony63
Aug 08, 2017
awesome!
Being a forager, hippie if you will, this book is amazing!!! Namaste
Verified purchase: YesCondition: NewSold by: xa-electronics

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Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild

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limited but worthwhile

Good book espcially for a first time forager.

Great book

Not enough information for the money

awesome!

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