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MASTERING THE ART OF FRENCH COOKING BY JULIA CHILD - Vol 1. 1972 & Vol 2. 1973 - Picture 1 of 14
MASTERING THE ART OF FRENCH COOKING BY JULIA CHILD - Vol 1. 1972 & Vol 2. 1973 - Picture 2 of 14
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MASTERING THE ART OF FRENCH COOKING BY JULIA CHILD - Vol 1. 1972 & Vol 2. 1973

Condition:
Very Good
“Please see photos for details”
Ended: May 05, 2024 16:38:02 EDT
Winning bid:
US $22.50
[
4 bids
]
ApproximatelyC $30.74
[
4 bids
]
Shipping:
US $10.00 (approx C $13.66) Economy Shipping. See detailsfor shipping
Located in: Simi Valley, California, United States
Delivery:
Estimated between Fri, Jun 28 and Mon, Jul 1 to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
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eBay item number:116163145770

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Please see photos for details”
Book Title
Mastering the Art of French Cooking
Signed
No
Book Series
Julia
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Publisher
Alfred A. Knopf
Intended Audience
Adults
Publication Year
2010
Format
Hardcover
Language
English
Author
Julia Child
Genre
Cookbooks, Food & Drink
Topic
Cooking
Country/Region of Manufacture
United States
ISBN
9780307593528

Item description from the seller

meltingpot-77

meltingpot-77

99.3% positive feedback
2.0K items sold
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Verified purchase
Great price, perfect description, packaged well, quick to ship. Just an excellent transaction. 10/10 would buy from again.
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5.0
51 product ratings
  • 49 users rated this 5 out of 5 stars
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  • by gunsmoke998
    Jan 26, 2021Top favourable review

    Classic books

    While not the easiest of ingredients to find in her two books, Julia Child’s cook books are a great addition to add to one’s cooking library. Much of the stuff is dated from the 50’s and 60’s, but this is exactly what you want for delicious home cooked French Cuisine.

    Verified purchase: YesCondition: NewSold by: prepbooks

  • by fancynancymindes
    Jan 04, 2010

    Impressed friends with delicious Coq Au Vin

    Mastering the Art of French Cooking is a definitive 2 book set on creating meals that will "wow" your family and friends. What makes these volumes special is that the explanations are clear and easy to follow unraveling the mystery behind creating french cuisine. Revolutionary when it was released in 1961 and made ever more famous by the film "Julie and Julie" with Meryl Streep and Amy Adams, these two volumes are for the person who wants to expand his or her cooking horizons and enjoy learning age-old fine French cooking for the American palette. On New Year's Eve I made Coq Au Vin and served it New Year's Day to the delight and ooohs and ahhhs of my friends and family. Yum!

  • by davnade0
    Sep 28, 2021

    Julia Child, what more is there to say?

    The two volume Collection is a Classic, glad to have them on my cookbook shelf now.

    Verified purchase: YesCondition: Pre-OwnedSold by: kld_thrifts

  • by jlouis0806
    May 11, 2017

    LOVE THIS BOOK!!!!

    Thanks for a quick delivery! I bought this set for our 2nd anniversary because my wife loves Julia Child, she loved the gift!!

    Verified purchase: YesCondition: Pre-OwnedSold by: mbizy2

  • by luisjb
    Mar 02, 2018

    Mastering the Art of French Cooking

    A classic!!! A must have for every cook book library.

    Verified purchase: YesCondition: Pre-OwnedSold by: vancaccio

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