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2006 King Arthur Flour Whole Grain Baking Hardcover w/ Dust jacket 1st Edition - Picture 1 of 20
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2006 King Arthur Flour Whole Grain Baking Hardcover w/ Dust jacket 1st Edition

Condition:
Like New
“in the item description & photos”
Price:
US $25.00
ApproximatelyC $34.35
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Located in: Fort Collins, Colorado, United States
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eBay item number:116178047505
Last updated on May 18, 2024 17:30:55 EDTView all revisionsView all revisions

Item specifics

Condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“in the item description & photos”
Book Title
King Arthur Flour Whole Grain Baking
Original Language
English
Item Length
as pictured
Vintage
No
Personalize
No
Format
Hardcover
Language
English
Item Height
as pictured
Personalized
No
Features
Dust Jacket, Illustrated
Topic
Baking, Whole Grain
Item Width
as pictured
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Publisher
The Countryman Press
Inscribed
No
Intended Audience
Young Adults, Adults
Edition
First Edition
Publication Year
2006
Type
Cookbook
Era
2000s
Author
King Arthur Flour
Genre
Cookbooks
Country/Region of Manufacture
United States
Item Weight
as pictured
Number of Pages
612 numbered pages + photo pages + introduction pages
ISBN
9780881507195

Item description from the seller

tonukiya36

tonukiya36

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4.9
41 product ratings
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See all 38 reviews
  • by briezeeway
    Jan 06, 2024Top favourable review

    A flour company produces a great cookbook using it’s fresh milled flour

    Great resource for using grains in many baking recipe. Huge book !!! The grains used in this book are widely available and prices very reasonable for trying out the recipes. Will be making all my baked goods from scratch and of all the books I purchased for this endeavor, this book seems to be most complete covering different grains and flour with appropriate recipes. Like buckwheat for buckwheat pancakes. Great book highly recommend.

    Verified purchase: YesCondition: Pre-OwnedSold by: mers_goodwill

  • by lindaquilts1950
    Apr 07, 2020Top critical review

    Whole wheat sandwich bread

    I only made one loaf but it fell and was so bad I put it in the trash. The recipe was called the holy grail 100% whole wheat bread. I went exactly by the book. The recipe said to bake it 35 min. and it was very sticky at that point. I wanted a good sandwich bread and it was a flop! I was very disappointed.😞 At this point I'm not sure it is a good book. I will try another recipe and see how it does.

    Verified purchase: YesCondition: Pre-OwnedSold by: shannonldavisgmailcom

  • by jwsmall47
    Jan 02, 2007

    Rave for King Arthur!

    I bought this book as a gift for my Lady; here is what she has to say about it: "I received the King Arthur Whole grains Cookbook for Christmas and it is a wonderful addition to my kitchen. It is filled with good advice on how to cook with whole grains as well as easy to follow recipes using commonly available ingredients. The book has gathered all the information that you could need to start cooking with whole grains and presented it in an appealing format. I have a lot of cookbooks, but find this one fascinating reading as well providing the basis for more healthful and tasty meals."

  • by thirdstonefromthesun
    May 12, 2013

    Best bread baking book I own!

    If you've baked your share of bricks trying to bake whole grain simply by substituting whole wheat for white and maybe (eventually) trying a few tricks you picked up like adding more water and/or vital wheat gluten and STILL wound up with more bricks, this book is for you. Creative, wonderful bread recipes that have turned out perfect (for me) each time. I bake for my household and everyone has loved them and they actually rise! Simple things such as garlic, cinnamon and salt retarding yeast help so much. Orange juice to combat the acid taste of whole wheat. Ever want to bake with barley flour, but afraid of that brick you once turned out? Sick of rye breads that don't rise? Intimated by multi-grain, low-gluten recipes? This book has all your answers. I've baked breads, ...

  • by himistchester
    Dec 10, 2009

    King Arthur Flour Whole Grain Baking Cookbook

    This is, by far, the best whole grains baking cookbook I have. If you want to bring more whole grains into your family's diet (and without them complaining), this is the cookbook to buy. Very informative about flours. Discovering white whole wheat flour was a real eye-opener. NO ONE ever notices the baked goods are whole wheat when I bake using this flour. Love the recipe for oatmeal whole wheat pancake mix...I keep some in my freezer at all times. Learn how to bake "whole wheat" without the it's too dry / bland / cardboard / I am eating sawdust taste. Wide variety of interesting recipes. I purchased four of these books - one for my husband and me; one for each of our daughters; and one for our rental condo. Great cookbook!

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