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Cook's Illustrted Revolutionry Recipes: Groundbreking techniques. Compelling voi

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eBay item number:116218659689
Last updated on May 03, 2025 08:55:03 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Original Language
English
ISBN
9781945256479

About this product

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
1945256478
ISBN-13
9781945256479
eBay Product ID (ePID)
242850989

Product Key Features

Book Title
Cook's Illustrated Revolutionary Recipes : Groundbreaking Techniques. Compelling Voices. One-Of-a-kind Recipes
Number of Pages
576 Pages
Language
English
Topic
Regional & Ethnic / American / General, Courses & Dishes / General
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Author
America's Test Kitchen
Format
Hardcover

Dimensions

Item Height
1.7 in
Item Weight
85.1 Oz
Item Length
10.6 in
Item Width
9.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-017995
Reviews
This dense and satisfying volume commemorating the 25th anniversary of Cook's Illustrated is packed with the collective results of kitchen experiments . . . . All aspects of cooking are explored, and the exactitude is comforting and never fussy. This volume is sure to be a popular choice as a gift for college grads and others just starting to make their way in the kitchen. -- Publishers Weekly, STARRED Review
Dewey Decimal
813.6
Synopsis
2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques. These recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. As fans know, a big part of what makes the magazine so trustworthy (and enjoyable to read) is the essays that accompany each recipe, tracing from initial brainstorming to aha moments (and the occasional catastrophe) to final success. Rarely republished since they first appeared, these feature-length stories celebrate the art of food writing and the extensive work that goes into every recipe. In addition to the recipes, essays, and helpful sidebars, this book also features the trademark black-and-white illustrations that have become synonymous with Cook's Illustrated, creative use of the beloved front- and back-cover art, and a new addition- gorgeous, full-color photographs of each dish. Featured recipes include- Perfect corn on the cob that never gets boiled, ultracreamy tomato soup that's completely dairy-free, the fastest roast chicken recipe, "oven-grilled" London broil, and ingenious, low-key approaches to traditionally high-fuss recipes such as risotto, French fries, pie crust, and many more., 2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques. These recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. As fans know, a big part of what makes the magazine so trustworthy (and enjoyable to read) is the essays that accompany each recipe, tracing from initial brainstorming to aha moments (and the occasional catastrophe) to final success. Rarely republished since they first appeared, these feature-length stories celebrate the art of food writing and the extensive work that goes into every recipe. In addition to the recipes, essays, and helpful sidebars, this book also features the trademark black-and-white illustrations that have become synonymous with Cook's Illustrated, creative use of the beloved front- and back-cover art, and a new addition: gorgeous, full-color photographs of each dish. Featured recipes include: Perfect corn on the cob that never gets boiled, ultracreamy tomato soup that's completely dairy-free, the fastest roast chicken recipe, "oven-grilled" London broil, and ingenious, low-key approaches to traditionally high-fuss recipes such as risotto, French fries, pie crust, and many more.
LC Classification Number
TX715.C78548 2018

Item description from the seller

About this seller

Wowsers Media

99.7% positive feedback9.3K items sold

Joined Sep 2001

Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
4.8
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5.0
Communication
5.0

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  • s***p (29)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    The store, Wowsers Media [Chunkstyle30], described item accurately and showed pictures of the actual item. The total costs were average. CD arrived safely sandwiched in cardboard in a manilla envelope mailer. USPS Ground Advantage arrived in 4 business days from CA to ME.
  • 4***4 (18)- Feedback left by buyer.
    Past month
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    Packaged very well by seller, item was as pictured, and a great price. Shipping was quick. Thank you for selling it, it’s hard to find.
  • i***t (1617)- Feedback left by buyer.
    Past month
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    Superb seller. Item arrived as described, very well packed and fast. All round great value and service!

Product ratings and reviews

5.0
3 product ratings
  • 3 users rated this 5 out of 5 stars
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Most relevant reviews

  • It is revolutionary!!

    Loveeeee this cookbook! I have so many cookbooks and yet this is a great addition. The chefs have looked at each recipe from many angles to give the best result. I highly recommend buying it.Best porkchops EVER!

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillrs

  • Cookbook

    Great purchase

    Verified purchase: YesCondition: Pre-OwnedSold by: alibrisbooks

  • Listing was as expected

    Listing was as expected

    Verified purchase: YesCondition: Pre-OwnedSold by: ross_store1