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The River Cottage Meat Book By Hugh Fearnley-Whitt
GBP 5.89
ApproximatelyC $11.03
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
More than 10 available437 sold
- Buy It NowThe River Cottage Meat Book By Hugh Fearnley-Whittingstall. 9780340826355
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Shipping:
GBP 8.99 (approx C $16.84) Standard Int'l Postage.
International shipment of items may be subject to customs processing and additional charges.
Located in: South East, United Kingdom
Delivery:
Estimated between Wed, Jul 9 and Fri, Jul 18
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
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eBay item number:122579804580
Item specifics
- Condition
- Title
- The River Cottage Meat Book
- ISBN
- 9780340826355
About this product
Product Information
This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery - Hugh Fearnley-Whittingstall
Product Identifiers
Publisher
Hodder & Stoughton
ISBN-10
0340826355
ISBN-13
9780340826355
eBay Product ID (ePID)
90776766
Product Key Features
Book Title
The River Cottage Meat Book
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Food & Drink
Publication Year
2004
Genre
Food & Drink: General, Food & Drink
Number of Pages
544 Pages
Dimensions
Item Height
270mm
Item Width
198mm
Weight
2105g
Height
270mm
Width
198mm
Item Weight
2105g
Additional Product Features
Spine
38mm
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller business information
VAT number: GB 724498118
Seller feedback (3,507,503)
This item (108)
All items (3,507,503)
- o***s (267)- Feedback left by buyer.More than a year agoVerified purchaseLovely book. Arrived less than 24 hours after ordering which was impressive. Only downside the outside of the book was filthy as if it had been rolling around in a muddy field!! Luckily it’s a hardback book and quite robust so after a 10 minute scrub with antibac it was fine. The inside of the book was clean. General condition is good for the price.
- t***y (490)- Feedback left by buyer.Past 6 monthsVerified purchaseGood value, item as described minus some writing on the inside cover, quick dispatch and delivery.
- l***5 (9)- Feedback left by buyer.Past yearVerified purchasePerfect condition, book a bible for anyone who wants to know how to cook, recognise cuts and eat meat.
- a***i (359)- Feedback left by buyer.Past monthVerified purchaseI had an outstanding experience with this seller! The item was exactly as described, and it arrived well-packaged and in perfect condition. The seller was incredibly responsive and helpful, answering all my questions promptly. The shipping was super fast, and I received the package within just a few days. A truly professional and reliable seller who goes above and beyond to provide exceptional service. I look forward to doing business with them again in the future. Thank you so much!
- n***s (1846)- Feedback left by buyer.Past 6 monthsVerified purchaseThe item was said to be in very good condition? When it arrived and i opened the package the front cover and front page had what looked like coffie stains split over it. Sent message to seller. And they gave me a full refund . With no questions asked. Really good seller.
- r***0 (16)- Feedback left by buyer.Past monthVerified purchaseEl producto llegó pronto, pero no con la descripción, la tapa dura llegó con un Crack y un agujero, en la portada del libro, contacte al vendedor y fue muy cordial y amable, me devolvió un 30% del producto o me ofrecía la posibilidad de devolver el producto y recibir 100% del costo, no creí que mereciera la pena, ya que me costó muy muy barato. Recomiendo este vendedor por la profesionalidad y dedicación a sus clientes. Gracias por el buen trato.
Product ratings and reviews
Most relevant reviews
- May 18, 2022
a book for all meat lovers and cooks
Verified purchase: YesCondition: Pre-OwnedSold by: cmedia_group
- Aug 09, 2024
Perfect condition, book a bible for anyo...
Verified purchase: YesCondition: Pre-OwnedSold by: baham_books
- May 24, 2024
Very good value
Verified purchase: YesCondition: Pre-OwnedSold by: greener_books_london
- May 29, 2024
Good
Verified purchase: YesCondition: Pre-OwnedSold by: baham_books
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