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Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science a
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- Buy It NowHandbook of Seafood: Quality & Safety Maintenance & Applications (Food Science a
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Located in: Gillingham, United Kingdom
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eBay item number:124866199806
Item specifics
- Condition
- ISBN
- 9781634858236
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Book Title
- Handbook of Seafood : Quality and Safety Maintenance and Applications
- Item Length
- 10.2in
- Publisher
- NOVA Science Publishers, Incorporated
- Genre
- Technology & Engineering, Cooking
- Topic
- Food Science, Specific Ingredients / Seafood
- Item Width
- 7.1in
- Item Weight
- 27.8 Oz
- Number of Pages
- 375 Pages
About this product
Product Information
Seafood and related products have an important place in the human diet; it provides for the protein needed and has a nutritional composition that has favorable health impacts on human beings. Considering the rapid increase in the world population and the demand in terms of protein needs that are provided by seafood, the necessary need to assure the quality and safety of seafood products has been prioritised. Due to nutritional composition, neutral pH, high moisture content, weak connective tissue and living environment (fresh and seawater), seafood is very perishable. Maintaining the quality and safety of seafood needs higher attention compared to other food products. This handbook compiles recent methods and applications, as well as technologies utilised to guarantee the quality and safety of various types of seafood from harvesting to the retail level. The status of emerging and hurdle technology applications, genomic, mathematical and computer-based methods, quality economics together with chemical, sensory and microbiological changes, and quality/safety of seafood products are reviewed and discussed in this book. The emphasis on less-known or under-valued species from different locales was intentional. This handbook is an abridged, streamlined but relatively comprehensive reference for food engineers and technologists, producers from the industry, and undergraduate and graduate students studying this field of academia.
Product Identifiers
Publisher
NOVA Science Publishers, Incorporated
ISBN-10
1634858239
ISBN-13
9781634858236
eBay Product ID (ePID)
234336369
Product Key Features
Book Title
Handbook of Seafood : Quality and Safety Maintenance and Applications
Format
Hardcover
Language
English
Topic
Food Science, Specific Ingredients / Seafood
Publication Year
2016
Genre
Technology & Engineering, Cooking
Number of Pages
375 Pages
Dimensions
Item Length
10.2in
Item Width
7.1in
Item Weight
27.8 Oz
Additional Product Features
Lc Classification Number
Tx385.H365 2016
Table of Content
For Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php'products_id=59379
Copyright Date
2016
Lccn
2016-030869
Dewey Decimal
664.94
Series
Food Science and Technology Ser.
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:124866199806
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