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Food Plant Engineering Systems, Second Edition, Robberts 9781439848098 New..
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Item specifics
- Condition
- PublishedOn
- 2013-02-19
- Title
- Food Plant Engineering Systems, Second Edition
- ISBN
- 9781439848098
- EAN
- 9781439848098
- Publication Year
- 2013
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Food Plant Engineering Systems
- Item Height
- 234mm
- Publisher
- Taylor & Francis INC International Concepts
- Item Width
- 156mm
- Subject
- Engineering & Technology
- Item Weight
- 612g
- Number of Pages
- 355 Pages
About this product
Product Information
The component parts of a manufacturing system are important. Without peripherals and services such as pumps, boilers, power transmission, water treatment, waste disposal, and efficient lighting, the system will collapse. Food Plant Engineering Systems, Second Edition fills the need for a reference dealing with the bits and pieces that keep systems running, and also with how the peripheral parts of a processing plant fit within the bigger picture. The author has gathered information from diverse sources to introduce readers to the ancillary equipment used in processing industries, including production line components and environmental control systems. He explores the buildings and facilities as well as the way various parts of a plant interact to increase plant production. This new edition covers the systems approach to Lean manufacturing, introducing Lean principles to the food industry. It also addresses sustainability and environmental issues, which were not covered in the first edition. Written so readers with only basic mathematical knowledge will benefit from the content, the text describes measurements and numbers as well as general calculations, including mass and energy balances. It addresses the properties of fluids, pumps, and piping, and provides a brief discussion of thermodynamics. In addition, it explores electrical system motors, starters, heating, and lights; heating systems and steam generation; cooling and refrigeration systems; and water, waste, and material handling systems. The text also deals with plant design, including location, foundations, floors, walls, roofs, drains, and insulation. The final chapter presents an overview of safety and OSHA regulations, and the appendices provide conversion tables and an introduction to mathematics.
Product Identifiers
Publisher
Taylor & Francis INC International Concepts
ISBN-13
9781439848098
eBay Product ID (ePID)
139742445
Product Key Features
Publication Name
Food Plant Engineering Systems
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2013
Type
Textbook
Number of Pages
355 Pages
Dimensions
Item Height
234mm
Item Width
156mm
Item Weight
612g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
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