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The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book]
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- Buy It NowThe Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book]
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Located in: Gillingham, United Kingdom
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eBay item number:125967170011
Item specifics
- Condition
- ISBN
- 1580084192
- Publication Name
- Ten Speed Press
- Book Title
- Cheese Board: Collective Works : Bread, Pastry, Cheese, Pizza [A Baking Book]
- Item Length
- 9.5in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2003
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.7in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / California Style, Courses & Dishes / Bread, Courses & Dishes / Pastry, Methods / Baking
- Item Width
- 8.5in
- Item Weight
- 23.6 Oz
- Number of Pages
- 240 Pages
About this product
Product Information
From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes along with a history of the store and a cheese primer, all accompanied by 50 photographs. The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew I would be among friends. -Alice Waters, from the Foreword When a tiny cheese shop opened in Berkeley, California, in 1967, there was little hint of what the store-and the neighborhood-would grow into over the next 30 years. The Cheese Board became a collective a few years later and Chez Panisse opened across the street, giving birth to one of the country's most vibrant food neighborhoods, the epicenter of California's culinary revolution. Equal parts bakery, cheese store, pizzeria, and gathering place, the Cheese Board is a patchwork of the local community, where a passion for good food runs deep. THE CHEESE BOARD presents over 100 recipes for the store's classic breads, pastries, and pizzas, along with a history of the collective and an extensive cheese primer.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580084192
ISBN-13
9781580084192
eBay Product ID (ePID)
2410562
Product Key Features
Book Title
Cheese Board: Collective Works : Bread, Pastry, Cheese, Pizza [A Baking Book]
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / American / California Style, Courses & Dishes / Bread, Courses & Dishes / Pastry, Methods / Baking
Publication Year
2003
Genre
Cooking
Number of Pages
240 Pages
Dimensions
Item Length
9.5in
Item Height
0.7in
Item Width
8.5in
Item Weight
23.6 Oz
Additional Product Features
Lc Classification Number
Tx759.5.C48
Reviews
"The Cheese Board is the soul of my neighborhood in Berkeley. I go there probably three times a week-not only for cheese and the world-class bread and pizza, but also for the sheer sense of community that permeates the place. This fine book, long overdue, will now enable us groupies to bring even deeper shades of the inimitable Cheese Board spirit into our kitchens." -Mollie Katzen, author of The Moosewood Cookbook "What a treasure this book is-filled with recipes for Cheese Board specialties I'¬?ve loved for years, plus the inside story on how this quirky business really runs. After reading it, I wanted to drop everything and join the collective." -Janet Fletcher, author of The Cheese Course "This book is important, first because it is a lively historical document of a truly amazing place, but also because the recipes are so wonderful. My pizza repertoire has been infused with a fabulous jolt of new ideas." -Peter Reinhart, author of American Pie: My Search for the Perfect Pizza and The Bread Baker'¬?s Apprentice "The Cheese Board has all of the best things: cheeses and olives; breads and pizzas; the most knowledgeable, friendly, and attentive staff ever. The collective'¬?s policy of encouraging people to taste everything in the shop created a sensation, a destination, and an education. Now all of the Cheese Board'¬?s expertise and excellent recipes are here to behold." -Michael Wild, chef-owner of BayWolf and author of The BayWolf Restaurant Cookbook "A real expression of the Cheese Board'¬?s philosophy, this book speaks in the voices of the members of the collective, revealing how their work intersects with and pervades their lives. The stories and the recipes for the favorite breads and pizzas developed in the 36-year life of this vibrant Berkeley institution are all here." -Lindsey Shere, author of Chez Panisse Desserts, "The Cheese Board is the soul of my neighborhood in Berkeley. I go there probably three times a week-not only for cheese and the world-class bread and pizza, but also for the sheer sense of community that permeates the place. This fine book, long overdue, will now enable us groupies to bring even deeper shades of the inimitable Cheese Board spirit into our kitchens." -Mollie Katzen, author ofThe Moosewood Cookbook"What a treasure this book is-filled with recipes for Cheese Board specialties I'¬?ve loved for years, plus the inside story on how this quirky business really runs. After reading it, I wanted to drop everything and join the collective." -Janet Fletcher, author ofThe Cheese Course"This book is important, first because it is a lively historical document of a truly amazing place, but also because the recipes are so wonderful. My pizza repertoire has been infused with a fabulous jolt of new ideas." -Peter Reinhart, author ofAmerican Pie: My Search for the Perfect Pizza and The Bread Baker'¬?s Apprentice"The Cheese Board has all of the best things: cheeses and olives; breads and pizzas; the most knowledgeable, friendly, and attentive staff ever. The collective'¬?s policy of encouraging people to taste everything in the shop created a sensation, a destination, and an education. Now all of the Cheese Board'¬?s expertise and excellent recipes are here to behold." -Michael Wild, chef-owner of BayWolf and author ofThe BayWolf Restaurant Cookbook"A real expression of the Cheese Board'¬?s philosophy, this book speaks in the voices of the members of the collective, revealing how their work intersects with and pervades their lives. The stories and the recipes for the favorite breads and pizzas developed in the 36-year life of this vibrant Berkeley institution are all here." -Lindsey Shere, author ofChez Panisse Desserts
Copyright Date
2003
Lccn
2003-014546
Dewey Decimal
641.8/15
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Item description from the seller
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eBay item number:125967170011
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Seller feedback (4,726)
h***h (124)- Feedback left by buyer.
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Item was maybe even BETTER than described. Still sealed, perfect condition. Shipped WAY faster than anticipated. Great seller, with a great item, at an incredible price. Many thanks!
o***e (58)- Feedback left by buyer.
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Great seller, the book arrived just as described in excellent condition, was packaged well & arrived on time. I would do business with this seller again in the future.
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Product ratings and reviews
Most relevant reviews
- Apr 09, 2024
Great recipes with lots of interesting information
Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksusa
- Jun 02, 2020
Love this book!
Verified purchase: YesCondition: NewSold by: leahcaps
- Jul 31, 2019
Great bread recipes
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbks
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