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Mallmann on Fire: 100 Inspired Recipes - Hardcover, by Mallmann Francis - Good
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- Buy It NowMallmann on Fire: 100 Inspired Recipes - Hardcover, by Mallmann Francis - Good
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Located in: Philadelphia, Pennsylvania, United States
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Estimated between Fri, May 31 and Mon, Jun 3 to 43230
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eBay item number:126089872209
Item specifics
- Condition
- Type
- Textbook
- ISBN
- 9781579655372
- Book Title
- Mallmann on Fire : 100 Inspired Recipes to Grill Anytime, Anywhere
- Item Length
- 11.4in
- Publisher
- Artisan
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2in
- Genre
- Travel, Cooking
- Topic
- Regional & Ethnic / Central American & South American, Special Interest / General, Methods / Frying, Methods / Barbecue & Grilling
- Item Width
- 8.9in
- Item Weight
- 56.1 Oz
- Number of Pages
- 320 Pages
About this product
Product Information
Beautiful photographs and inspired recipes vie for readers' attention in this very layered book. The recipes are organized classically by category. Essays on different locations are interspersed between chapters; each essay includes a paradigmatic recipe germane to that location. There are 100 recipes in all, among them Shaved Artichokes a la Plancha with Aged Comté Cheese; Grilled Short Ribs with Vinegar-Glazed Charred Endive; a Tortilla of Cast-Iron Fried Potatoes, Spinach, and Sun-Dried Tomatoes; Cowboy Ribeye with Crispy Brioche Salad and Grilled Dates; Smashed Chicken Breast in a Potato Crust; and Coal-Roasted Zucchini and Swiss Chard. And just like Seven Fires, Mallmann on Fire is peppered with the unexpected and outsized, from roasting grapes on the vine to cooking legs of lamb hung from string to hosting a pork parrillada for forty. Beautifully written personal pieces speak to Francis's love of the simple life and the pleasures of spending as much of it as you can outdoors.
Product Identifiers
Publisher
Artisan
ISBN-10
1579655378
ISBN-13
9781579655372
eBay Product ID (ePID)
201635660
Product Key Features
Book Title
Mallmann on Fire : 100 Inspired Recipes to Grill Anytime, Anywhere
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Central American & South American, Special Interest / General, Methods / Frying, Methods / Barbecue & Grilling
Publication Year
2014
Genre
Travel, Cooking
Number of Pages
320 Pages
Dimensions
Item Length
11.4in
Item Height
1.2in
Item Width
8.9in
Item Weight
56.1 Oz
Additional Product Features
As Told to
Kaminsky, Peter
Lc Classification Number
Tx716.A7m268 2014
Reviews
"Argentinean chef Francis Mallmann is back with the sequel to his fantastic 2009 cookbook, Seven Fires . This time, he explores the world of open fire cooking in Argentina and beyond. . . . This one could be one of the best books out this year." -- Eater "Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes." -- Wall Street Journal "Simple-yet-ingenious takes on vegetables." -- Fine Cooking "Primal, fascinating and terribly elegant stuff." -- Houston Chronicle "The story delivers the very heart of Mallmann's message--use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal." -- Austin Chronicle "He's the master of smoke and char." --Dan Barber "No one grills better! Francis is a purist and an inspiration." --Alice Waters "I would travel a thousand miles just hoping for a taste." --Mario Batali, "Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes." -- Wall Street Journal "Simple-yet-ingenious takes on vegetables." -- Fine Cooking "Primal, fascinating and terribly elegant stuff." -- Houston Chronicle "The story delivers the very heart of Mallmann's message--use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal." -- Austin Chronicle "Make[s] Mallmann's larger-than-life approach to outdoor cooking accessible on a household scale. . . . This beautiful book is both travelogue and outdoor cooking handbook. If you find yourself tamping down feelings of envy about Mallmann's footloose, relaxed yet exciting lifestyle, you won't be alone. Just face it. We can't all grill fish on a remote beach in Patagonia. But we can let Mallmann help us do it in our own back yards." -- Miami Herald "He's the master of smoke and char." --Dan Barber "No one grills better! Francis is a purist and an inspiration." --Alice Waters "I would travel a thousand miles just hoping for a taste." --Mario Batali, "Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes." - Wall Street Journal "Simple-yet-ingenious takes on vegetables." - Fine Cooking "Primal, fascinating and terribly elegant stuff." - Houston Chronicle "The story delivers the very heart of Mallmann's message-use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal." - Austin Chronicle "Make[s] Mallmann's larger-than-life approach to outdoor cooking accessible on a household scale. . . . This beautiful book is both travelogue and outdoor cooking handbook. If you find yourself tamping down feelings of envy about Mallmann's footloose, relaxed yet exciting lifestyle, you won't be alone. Just face it. We can't all grill fish on a remote beach in Patagonia. But we can let Mallmann help us do it in our own back yards." - Miami Herald "He's the master of smoke and char." -Dan Barber "No one grills better! Francis is a purist and an inspiration." -Alice Waters "I would travel a thousand miles just hoping for a taste." -Mario Batali, "Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes." -- Wall Street Journal "Simple-yet-ingenious takes on vegetables." -- Fine Cooking "Primal, fascinating and terribly elegant stuff." -- Houston Chronicle "The story delivers the very heart of Mallmann's message--use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal." -- Austin Chronicle "Make[s] Mallmann's larger-than-life approach to outdoor cooking accessible on a household scale. . . . This beautiful book is both travelogue and outdoor cooking handbook. If you find yourself tamping down feelings of envy about Mallmann's footloose, relaxed yet exciting lifestyle, you won't be alone. Just face it. We can't all grill fish on a remote beach in Patagonia. But we can let Mallmann help us do it in our own back yards." -- Miami Herald "He's the master of smoke and char." --Dan Barber "No one grills better! Francis is a purist and an inspiration." --Alice Waters "I would travel a thousand miles just hoping for a taste." --Mario Batali, "Argentinean chef Francis Mallmann is back with the sequel to his fantastic 2009 cookbook, Seven Fires . This time, he explores the world of open fire cooking in Argentina and beyond. . . . This one could be one of the best books out this year." -- Eater , The 43 Most Anticipated Cookbooks of Fall 2014 "He's the master of smoke and char." --Dan Barber "No one grills better! Francis is a purist and an inspiration." --Alice Waters "I would travel a thousand miles just hoping for a taste." --Mario Batali
Copyright Date
2014
Lccn
2014-004632
Dewey Decimal
641.5982
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
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eBay item number:126089872209
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| Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free shipping | Free | United States | Economy Shipping (USPS Media MailTM) | Estimated between Fri, May 31 and Mon, Jun 3 to 43230 |
| US $3.99 (approx C $5.45) | US $3.99 (approx C $5.45) | United States | Expedited Shipping (USPS Priority Mail®) | Estimated between Wed, May 29 and Sat, Jun 1 to 43230 |
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An inspiration
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