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Rose's Heavenly Cakes by Rose Levy Beranbaum (2009, Hardcover)

Condition:
Good
“Dust cover has a few scuffs and marks. Dedication page has a sticky residue mark. No apparent ”... Read moreabout condition
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ApproximatelyC $10.97
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eBay item number:126124608747
Last updated on Nov 03, 2023 09:03:05 EDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Dust cover has a few scuffs and marks. Dedication page has a sticky residue mark. No apparent ...
Personalize
No
Type
Cookbook
Era
2000s
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Original Language
English
Country/Region of Manufacture
China
Inscribed
No
Vintage
No
ISBN
9780471781738
Book Title
Rose's Heavenly Cakes
Item Length
10 in
Publisher
HarperCollins
Publication Year
2009
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.4 in
Author
Rose Levy Beranbaum
Genre
Cooking
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Item Width
8 in
Item Weight
63.8 Oz
Number of Pages
512 Pages

About this product

Product Information

Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts! Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time. This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. Rose's Heavenly Cakes Features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time Offers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes Features special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor Contains 100 tempting full-color photos Visit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up. Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0471781738
ISBN-13
9780471781738
eBay Product ID (ePID)
72355823

Product Key Features

Book Title
Rose's Heavenly Cakes
Author
Rose Levy Beranbaum
Format
Hardcover
Language
English
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Number of Pages
512 Pages

Dimensions

Item Length
10 in
Item Height
1.4 in
Item Width
8 in
Item Weight
63.8 Oz

Additional Product Features

Lc Classification Number
Tx771.B464 2008
Reviews
Beranbaum, specialist of baked goods that make people's eyes light up, tops her renowned The Cake Bible with an updated, modern collection of delicious confections. Bakers who have already dog-eared every page of that earlier book need not worry: this is far from a duplicate, with only the occasional repeat or adaptation. The recipes range from towering creations for weddings and other special events to baby cakes for bite-size indulgence, and from the simplest apple upside-down cake and yellow butter cupcakes to the elegant rose-shaped genoise and the stunning holiday pinecone cake. Beranbaum goes into great detail in her recipe instructions, yet still manages to keep the lengthy guidelines friendly, accessible and unintimidating, whether she is describing how to make a whipped ganache topping or beurre noisette, an integral part of her delicate array of financiers. Chocolate, fruit, cream, spun sugar: Beranbaum enlists the best ingredients (which she reviews in a helpful glossary) to create knockout cakes, and with her patient, meticulous description of the measurements and process, anyone with a good mixer and spatula, some time and determination will be able to turn out impressive sweet sensations. (Sept.) ( Publishers Weekly , July 6, 2009), Beranbaum, specialist of baked goods that make people's eyes light up, tops her renowned The Cake Bible with an updated, modern collection of delicious confections. Bakers who have already dog-eared every page of that earlier book need not worry: this is far from a duplicate, with only the occasional repeat or adaptation. The recipes range from towering creations for weddings and other special events to baby cakes for bite-size indulgence, and from the simplest apple upside-down cake and yellow butter cupcakes to the elegant rose-shaped genoise and the stunning holiday pinecone cake. Beranbaum goes into great detail in her recipe instructions, yet still manages to keep the lengthy guidelines friendly, accessible and unintimidating, whether she is describing how to make a whipped ganache topping or beurre noisette, an integral part of her delicate array of financiers. Chocolate, fruit, cream, spun sugar: Beranbaum enlists the best ingredients (which she reviews in a helpful glossary) to create knockout cakes, and with her patient, meticulous description of the measurements and process, anyone with a good mixer and spatula, some time and determination will be able to turn out impressive sweet sensations. (Sept.) (Publishers Weekly, July 6, 2009)
Table of Content
Foreword. Acknowledgments. Introduction. ROSE''S RULES OF CAKE BAKING. BUTTER AND OIL CAKES. Apple Upside-Down Cake. Plum and Blueberry Upside-Down Torte. She Loves Me Cake. White Velvet Cake with Milk Chocolate Ganache. Heavenly Coconut Seduction Cake. Southern (Manhattan) Coconut Cake with Silk. Meringue Buttercream. Whipped Cream Cake. Karmel Cake. Spice Cake with Peanut Buttercream. Golden Lemon Almond Cake. Lemon Poppy Seed-Sour Cream Cake. Woody''s Lemon Luxury Layer Cake. Apple-Cinnamon Crumb Coffee Cake. Marble Velvet Cake. Chocolate Streusel Coffee Cake. Swedish Pear and Almond Cream Cake. Cradle Cake. Sicilian Pistachio Cake. G'teau Breton. Sticky Toffee "Pudding". English Gingerbread Cake. Fruitcake Wreath. Rose Red Velvet Cake. Chocolate Tomato Cake with Mystery Ganache. Chocolate-Covered Strawberry Cake. Chocolate Banana Stud Cake. Devil''s Food Cake with Midnight Ganache. Chocolate Layer Cake with Caramel Ganache. Bernachon Palet d''Or G'teau. Double Chocolate Valentine. Chocolate Velvet Fudge Cake. Black Chocolate Party Cake. Classic Carrot Cake with Dreamy Creamy White Chocolate Frosting. Pumpkin Cake with Burnt Orange Silk Meringue Buttercream. Many-Splendored Quick Bread. Banana Refrigerator Cake with Dreamy Creamy White Chocolate Frosting. German Chocolate Cake. Chocolate Ice Cream Cake or Sandwich. Miette''s Tomboy. SPONGE CAKES. Angel Food Cake Base Recipe. Chocolate Tweed Angel Food Cake. Chocolate Apricot Roll with Lacquer Glaze. Génoise Rose. White Gold Passion Génoise. True Orange Génoise. Génoise Très Café. Chocolate Génoise with Peanut Butter Whipped Ganache. Moist Chocolate Raspberry Génoise. Red Fruit Shortcake. Catalán Salt Pinch Cake. Almond Shamah Chiffon. Orange-Glow Chiffon Layer Cake. Lemon Meringue Cake. Torta de las Tres Leches. Apple Caramel Charlotte. Chocolate Raspberry Trifle. Saint-Honoré Trifle. Holiday Pinecone Cake. MOSTLY FLOURLESS CAKES AND CHEESECAKES. Cranberry Crown Cheesecake. Pure Pumpkin Cheesecake. Coconut Cheesecake with Coconut Cookie Crust. Ginger Cheesecake with Gingerbread Crust. No-Bake Whipped Cream Cheesecake. Lemon Canadian Crown. Ladyfingers. Tiramisù. Sybil''s Pecan Torte with Coffee Cream. Chocolate Feather Bed. Hungarian Jancsi Torta. Le Succès. Zach''s La Bomba. BABY CAKES. Yellow Butter Cupcakes. Chocolate Butter Cupcakes. White Velvet Butter Cupcakes. Golden Neoclassic Buttercream. Dreamy Creamy White Chocolate Frosting. Chocolate-Egg White Buttercream. Designer Chocolate Baby Grands. Gold Ingots. Chocolate Ingots. Peanut Butter Ingots. Plum Round Ingots. Financier-Style Vanilla Bean Pound Cakes. Mini Vanilla Bean Pound Cakes. Baby Lemon Cheesecakes. Quail Egg Indulgence Cake. Marionberry Shortcake. Coffee Chiffonlets with Dulce de Leche Whipped Cream. Individual Pineapple Upside-Down Cakes. Caramelized Pineapple Pudding Cakes. Classic Brioche. The Bostini. Deep Chocolate Rosebuds. Molten Chocolate Soufflé and Lava Cakes. Chocolate Bull''s-Eye Cakes. Barcelona Brownie Bars. Baby Chocolate Oblivions. Two Fat Cats Whoopie Pie. Mud Turtle Cupcakes. WEDDING CAKES. Tropical Wedding Cake. Golden Dream Wedding Cake. Grand Marnier Wedding Cake. Deep Chocolate Passion Wedding Cake. Double-Chocolate-Whammy Groom''s Cake. Wedding Cupcakes. Special Effects and Techniques. Ingredients and Basic Recipes. Ingredients Sources. Equipment. Equipment Sources. Appendix. Recipes Using Only Egg Yolks. Recipes Using Only Egg Whites. Quick-and-Easy Recipes. Index.
Copyright Date
2009
Target Audience
Trade
Lccn
2008-004933
Dewey Decimal
641.8/653
Dewey Edition
22

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4.8
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  • by TgLAd3OCQmu@Deleted
    Feb 08, 2010

    Good number of cakes

    I like the book. Its very sturdy and nice to touch and read. And the recipes, are all grouped nicely and easy to understand. The index at the end also helps a lot and she is good at explaining all the ingredients and how they contribute to the cakes texture. And almost all of the cakes have pictures. The cakes all look good and though I haven't baked them, I have read through a lot of them. I am sure the cakes would turn out to be amazing. But the ingredients she lists are a little difficult to find sometimes. I mean you cannot find them all in your local store, at least I couldn't find a few of the ingredients. And she does give options to replace but most of the time even the replacements are a little not so common. And if I did replace the ingredients, I am not sure if the cake will ...

  • by dee_1111
    Jun 15, 2014

    'Heavenly' cakes indeed

    I just make the Pound Cake from this book, and yes indeed the book was correctly titled, was a big hit, and didn't last through the evening. And I'm still in the stages of reading it. I already see lots of cakes that will be delightfully making my kitchen smell 'Heavenly". I know this book will be a family pass along and will give my family many years of smiles and the best cakes that one can make!

  • by johnbucky
    Dec 07, 2011

    Beautiful book, lots of pictures and good recipes. Great buy.

    Liked the book. Informative and well illustrated. Rose Beranbaum is a serious author of cook books. It is easy to tell that she has done the work behind publishing this book.

  • by cynthilotspeic0
    Sep 24, 2019

    Great book

    I love to bake and this book explains some of the science behind the baking

    Verified purchase: YesCondition: Pre-OwnedSold by: clickgoodwillbooks

  • by 1giftedchic
    Jul 01, 2010

    Rose's Heavenly Cakes

    This is an amazing book with easy to follow recipes that are delicious and gorgeous!!! Rose shares enough to help you know who she is as a baker! The photographs are stunning!!! If you are a lover of cakes (or have never had fabulous cakes) buy this book! You will love it!! I do!!!

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