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Silo: The Zero Waste Blueprint, McMaster, Douglas, Very Good condition, Book

Condition:
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US $32.57
ApproximatelyC $44.46
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Located in: Gillingham, United Kingdom
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eBay item number:126254967954
Last updated on Apr 29, 2024 20:04:01 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9781782406136
Book Title
Silo : the Zero Waste Blueprint
Item Length
8.3in
Publisher
Ivy Group, T.H.E.
Publication Year
2019
Format
Hardcover
Language
English
Item Height
0.5in
Author
Douglas Mcmaster
Genre
Self-Help, Technology & Engineering, Cooking, Business & Economics, Social Science
Topic
Environmental / Waste Management, Individual Chefs & Restaurants, Industries / Hospitality, Travel & Tourism, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Food Industry, Green Lifestyle
Item Width
6.5in
Item Weight
16.8 Oz
Number of Pages
176 Pages

About this product

Product Information

"A seriously eye opening, inspiring and thought-provoking book " - Nathan Outlaw "This is not a cook book but a true source of knowledge and inspiration." - Zero Waste Europe "I've always said that it's in a chef's DNA to utilize what would otherwise be thrown away. We are hardwired to take the uncoveted and make it delicious. But Doug McMaster is on another level entirely--he is doing some of the most thorough and thoughtful work on food waste today. This book gives you more than a glimpse into his mind. It provides a much needed roadmap for a future of limited resources and growing demands." - Dan Barber, Chef/Co-owner of Blue Hill and Blue Hill at Stone Barns Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO the first zero food-waste restaurant--a food system for the future. He's a man on a mission--dedicated to weaning us from our entrenched and over-processed food habits, encouraging us to go for the purest, most natural and efficient way to cook and eat, committed to de-industrializing our food system so that we eat fresh, waste less and make the most of what nature gives us. "Closed-loop systems," "radical suppliers," "off-grid ingredients," "waste-free prep" and "clean farming" are just some of the words you will find in this polemic on the future of food as we know it. These are just some of the raw ingredients deftly chopped and mixed into an irresistible and intoxicating fusion. Part inspiration, part practical kitchen know-how, part philosophy--just add anarchic flavours and a dash of pure hope for a beautifully crafted book destined to be a refreshingly radical addition to your kitchen library.

Product Identifiers

Publisher
Ivy Group, T.H.E.
ISBN-10
1782406131
ISBN-13
9781782406136
eBay Product ID (ePID)
11038566749

Product Key Features

Book Title
Silo : the Zero Waste Blueprint
Author
Douglas Mcmaster
Format
Hardcover
Language
English
Topic
Environmental / Waste Management, Individual Chefs & Restaurants, Industries / Hospitality, Travel & Tourism, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Food Industry, Green Lifestyle
Publication Year
2019
Genre
Self-Help, Technology & Engineering, Cooking, Business & Economics, Social Science
Number of Pages
176 Pages

Dimensions

Item Length
8.3in
Item Height
0.5in
Item Width
6.5in
Item Weight
16.8 Oz

Additional Product Features

Lc Classification Number
Tx911.3.M27
Reviews
Packed full of seasonal menu plans, infographics and photography, it's a good read. And the on-trade can particularly learn a thing or two from the section on 'Rationalising the Industry'., I've always said that it's in a chef's DNA to utilize what would otherwise be thrown away. We are hardwired to take the uncoveted and make it delicious. But Doug McMaster is on another level entirely--he is doing some of the most thorough and thoughtful work on food waste today. This book gives you more than a glimpse into his mind. It provides a much needed roadmap for a future of limited resources and growing demands., I've always said that it's in a chef's DNA to utilize what would otherwise be thrown away. We are hardwired to take the uncoveted and make it delicious. But Doug McMaster is on another level entirely--he is doing some of the most thorough and thoughtful work on food waste today. This book gives you more than a glimpse into his mind. It provides a much needed roadmap for a future of limited resources and growing demands. - Dan Barber, Chef/Co-owner of Blue Hill and Blue Hill at Stone Barns, For those wondering how all waste can really be eliminated, Silo: The Zero Waste Blueprint is essentially the big reveal-a radical book for the future of food...!
Copyright Date
2018
Lccn
2019-401444
Dewey Decimal
647.95068
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Item description from the seller

amm_books_uk1

amm_books_uk1

100% positive feedback
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Average for the last 12 months

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Reasonable shipping cost
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Seller feedback (4,726)

h***h (123)- Feedback left by buyer.
Past 6 months
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Item was maybe even BETTER than described. Still sealed, perfect condition. Shipped WAY faster than anticipated. Great seller, with a great item, at an incredible price. Many thanks!
o***e (56)- Feedback left by buyer.
Past month
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Great seller, the book arrived just as described in excellent condition, was packaged well & arrived on time. I would do business with this seller again in the future.
1***a (535)- Feedback left by buyer.
Past 6 months
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Accurate description coupled with care in packaging for safe fast shipping. Seller also provided solid communication and customer support. *****

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