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Baking: From My Home to Yours - Hardcover, by Greenspan Dorie - Very Good

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Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Book Title
Baking: From My Home to Yours
ISBN
9780618443369
Subject Area
Cooking, Référence
Publication Name
Baking : from My Home to Yours
Item Length
11.2 in
Publisher
HarperCollins
Subject
General, Methods / Baking
Publication Year
2006
Type
Not Available
Format
Hardcover
Language
English
Item Height
1.4 in
Author
Dorie Greenspan
Item Width
8.9 in
Item Weight
71.1 Oz
Number of Pages
528 Pages

About this product

Product Information

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch. Even the most homey of the recipes are very special. Dorie's favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a "wow" occasion. Pierre Hermé's extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren't more than enough, Dorie has appended a fascinating minibook, A Dessertmaker's Glossary, with more than 100 entries, from why using one's fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0618443363
ISBN-13
9780618443369
eBay Product ID (ePID)
52037867

Product Key Features

Author
Dorie Greenspan
Publication Name
Baking : from My Home to Yours
Format
Hardcover
Language
English
Subject
General, Methods / Baking
Publication Year
2006
Type
Not Available
Subject Area
Cooking, Référence
Number of Pages
528 Pages

Dimensions

Item Length
11.2 in
Item Height
1.4 in
Item Width
8.9 in
Item Weight
71.1 Oz

Additional Product Features

LCCN
2006-003101
Lc Classification Number
Tx765.G8155 2006
Table of Content
Introduction · xii BREAKFAST SWEETS · 1 A CACHE OF COOKIES · 65 CAKES OF ALL KINDS · 177 PIES AND TART S Warm and Cold, Fruity and Nutty, Creamy and Crunchy · 297 SPOON DESSERT S Puddings, Custards, Crisps and Ice Creams · 381 INDISPENSABLES Base Recipes · 439 A Dessert Maker's Glossary of Ingredients, Tools and Techniques · 473 Index · 497
Copyright Date
2006
Dewey Decimal
641.8/15
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

Item description from the seller

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purchased the book “my feelings are like wild animals: how do I tame them?” I got it here because the price was $4.72. Condition is as described. The book was bent which likely occurred during shipping, because it was shipped unprotected, by itself. I wish it was shipped in protective cardboard or in a bubble wrap envelope (like other books from eBay.) Fortunately it’s easy to flatten out the bend by putting something heavy on top of the book. Therefore I’ll purchase from this seller again.

Product ratings and reviews

4.8
27 product ratings
  • 25 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 1 users rated this 1 out of 5 stars

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Most relevant reviews

  • Top favourable review

    Great cookbook from a baking legend!

    This is an excellent baking cookbook from an outstanding baker. I love that many recipes include potential variations you could try. The format is also pretty great - I rarely have to flip back and forth between pages to see the ingredients and the instructions. I do wish there were more recipe photos, but it really is a fantastic cookbook.

    Verified purchase: YesCondition: Pre-Owned

  • One of the best!

    Everything that I have tried from this book has been great! My friends always love it when I get a new book with cakes!

    Verified purchase: YesCondition: Pre-OwnedSold by: greatbookprices1

  • Baking by Dorie Greenspan

    A must have for anyone who enjoys baking and eating desserts (and reading cookbooks). All the recipes I've tried thus far have produced impressively delicious and attractive results, with a reasonable expenditure of time and using readily available ingredients. Greenspan is a professional, but her directions are written carefully and simply enough for even an intermediate to follow. And the tales she tells of her life as a baker make each recipe more interesting. Greenspan also offers a great assortment of variations for many of her recipes, as well as some novel ways of achieving the desired results. This will be a classic!

  • The cookbook is amazing. Filled with great recipes and baking tips. Great photos. Book in great condition. Thank you very much!!

    The cookbook is amazing. Filled with great recipes and baking tips. Great photos. Book in great condition. Thank you very much!!

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillexpress

  • Best Baking Book Ever

    I bought this as a gift for someone who loves to bake. I do too, and I already have a copy. She writes clearly, honestly, and has a sense of humor. Best of all, most recipes have a "playing around" feature which encourages one to do exactly that, play around with the recipe. As a lifelong baker, she has encouraged me to go off the beaten track using a recipe. I have not been disappointed in any of her recipes, although her biscotti is not my favorite biscotti recipe. She uses a lot of common sense. This book is great for the novice or experienced baker. She includes basics such as crusts and fillings. The pictures are great too. I love this book.