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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and Mo
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and Mo
US $9.99US $9.99
Fri, Apr 25, 02:55 PMFri, Apr 25, 02:55 PM
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and Mo

US $9.99
ApproximatelyC $13.59
Condition:
Good
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    Located in: East Falmouth, Massachusetts, United States
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    eBay item number:126917011640

    Item specifics

    Condition
    Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
    Artist
    Lapp, Laura Anne
    ISBN
    9781680994568

    About this product

    Product Identifiers

    Publisher
    Skyhorse Publishing Company, Incorporated
    ISBN-10
    1680994565
    ISBN-13
    9781680994568
    eBay Product ID (ePID)
    18038636657

    Product Key Features

    Book Title
    Amish Canning and Preserving : How to Make Soups, Sauces, Pickles, Relishes, and more
    Number of Pages
    128 Pages
    Language
    English
    Topic
    Specific Ingredients / Natural Foods, Methods / Quick & Easy, Methods / Canning & Preserving
    Publication Year
    2019
    Genre
    Cooking
    Author
    Laura Anne Lapp
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.6 in
    Item Weight
    16 Oz
    Item Length
    9 in
    Item Width
    7.5 in

    Additional Product Features

    Intended Audience
    Trade
    Synopsis
    Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more, including: Fruits: Applesauce, Blueberry Pie Filling, Apple Pie Filling, Fruit Pudding (or Mush) Tomatoes: Stewed Tomatoes, Homemade V-8 Juice, Pizza Sauce, Ketchup, Salsa Pickles: Sweet Kosher Dill Pickles, Mustard Pickles, Banana Pickles Pickled Vegetables: Crisp Dilly Green Beans, Pickled Beets, Harvard Beets Relishes: Green Tomato Relish, Onion Relish, Zucchini Relish Jams and Jellies: Strawberry Jam, Grape Jelly, Elderberry Jelly, Hot Pepper Jam Sweet Spreads: Pear Butter, Pear Honey, Easy Apple Butter Soups: Cream of Celery Soup, Ham and Bean Soup, Chicken Noodle Soup And much more Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together. "Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition.", Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more, including: Fruits: Applesauce, Blueberry Pie Filling, Apple Pie Filling, Fruit Pudding (or Mush) Tomatoes: Stewed Tomatoes, Homemade V-8 Juice, Pizza Sauce, Ketchup, Salsa Pickles: Sweet Kosher Dill Pickles, Mustard Pickles, Banana Pickles Pickled Vegetables: Crisp Dilly Green Beans, Pickled Beets, Harvard Beets Relishes: Green Tomato Relish, Onion Relish, Zucchini Relish Jams and Jellies: Strawberry Jam, Grape Jelly, Elderberry Jelly, Hot Pepper Jam Sweet Spreads: Pear Butter, Pear Honey, Easy Apple Butter Soups: Cream of Celery Soup, Ham and Bean Soup, Chicken Noodle Soup And much more! Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together. "Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition."

    Item description from the seller

    About this seller

    The Recyclopes Rewind

    99% positive feedback1.5K items sold

    Joined Nov 2020

    Detailed seller ratings

    Average for the last 12 months
    Accurate description
    4.9
    Reasonable shipping cost
    5.0
    Shipping speed
    5.0
    Communication
    5.0

    Seller feedback (463)

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      • d***i (346)- Feedback left by buyer.
        Past 6 months
        Verified purchase
        sent item fast, very good, as described
      See all feedback

      Product ratings and reviews

      4.0
      4 product ratings
      • 3 users rated this 5 out of 5 stars
      • 0 users rated this 4 out of 5 stars
      • 0 users rated this 3 out of 5 stars
      • 0 users rated this 2 out of 5 stars
      • 1 users rated this 1 out of 5 stars

      Would recommend

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      Compelling content

      Most relevant reviews

      • fine

        This is a well written "plain and simple" canning book. The Soups are not normally included in many canning books, but are very good for using up excess garden produce in an easy way that will be gratefully used later on. It would have better if it were not so oriented to the Amish community, (such large families and batches!) but because the recipes are clearly written it will take very little effort to divide them in 2 or even in 4. It would be nice if she wrote a book focused on the under-served "Canned Soup" category, but this is much better than nothing. Most of the other recipes are well written also, but are also readily available in other canning books. I do recommend the book to those who wish to maximize the products their gardening efforts produce.

        Verified purchase: YesCondition: Pre-OwnedSold by: decluttr_store

      • Canning book

        It is a great book with lots of knowledge.

        Verified purchase: YesCondition: Pre-OwnedSold by: valleys_books_andmore

      • Owner

        Good Translation

        Verified purchase: YesCondition: NewSold by: bargainbookstores

      • Lightweight recipes

        Seller very hard to work with.

        Verified purchase: YesCondition: NewSold by: willowr27