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The New Professional Chef (TM)
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The New Professional Chef (TM)
US $7.88US $7.88
Fri, Jun 13, 09:44 PMFri, Jun 13, 09:44 PM
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The New Professional Chef (TM)

US $7.88
ApproximatelyC $10.79
Condition:
Acceptable
    Shipping:
    Free Standard Shipping.
    Located in: Little Falls, New Jersey, United States
    Delivery:
    Estimated between Thu, Jul 3 and Thu, Jul 10 to 94104
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    eBay item number:127029893139
    Last updated on Jun 13, 2025 18:27:55 EDTView all revisionsView all revisions

    Item specifics

    Condition
    Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
    Release Year
    1995
    ISBN
    9780471286790

    About this product

    Product Identifiers

    Publisher
    Wiley & Sons, Incorporated, John
    ISBN-10
    0471286796
    ISBN-13
    9780471286790
    eBay Product ID (ePID)
    442683

    Product Key Features

    Edition
    6
    Book Title
    New Professional Chef
    Number of Pages
    1216 Pages
    Language
    English
    Topic
    Methods / Quantity, Methods / Professional
    Publication Year
    1995
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Culinary Institute of America (Cia) Staff
    Format
    Hardcover

    Dimensions

    Item Height
    2.2 in
    Item Weight
    122 Oz
    Item Length
    11 in
    Item Width
    8.9 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    95-035590
    TitleLeading
    The
    Dewey Edition
    20
    Dewey Decimal
    641.5/7
    Table Of Content
    Introduction to the Profession. THE FOODSERVICE PROFESSIONAL. The Professional Chef. Food and Kitchen Safety. Nutrition and Healthy Cooking. Equipment Identification. The Raw Ingredients. COOKING IN THE PROFESSIONAL KITCHEN. Mise en Place. Soups. Sauces. Dry-Heat Cooking Methods. Moist-Heat and Combination Cooking Techniques. Charcuterie and Garde-Manager. Baking and Pastry. THE RECIPES. Mise en Place and Stock Recipe. Soup Recipes. Sauce Recipes. Meat Entrees. Poultry Entrees. Fish Entrees. Vegetarian Entrees. International Entrees. Vegetable Side Dishes. Potato, Grain, and Pasta Dishes. Breakfast Recipes. Salads and Salad Dressings. Sandwiches and Pizzas. Hors d2Oeurvres and Appetizers. Sausages, Pates, and Terrines. Breads. Kitchen Desserts. Cakes and Pastries. Appendices. Glossary. Recommended Reading List. Food Associations. Index.
    Synopsis
    Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

    Item description from the seller

    About this seller

    ZBK Books

    99.2% positive feedback766K items sold

    Joined Oct 2020
    ZBK Books is an online retailer that specializes in the acquisition, sale, and recycling of books & media.We are dedicated to promoting sustainability, reducing waste, supporting literacy & education ...
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    Detailed seller ratings

    Average for the last 12 months
    Accurate description
    4.9
    Reasonable shipping cost
    5.0
    Shipping speed
    5.0
    Communication
    5.0

    Seller feedback (185,322)

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      • r***p (1880)- Feedback left by buyer.
        Past month
        Verified purchase
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      Product ratings and reviews

      5.0
      10 product ratings
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      Would recommend

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      Compelling content

      Most relevant reviews

      • Great read; buy it

        The book for foodies; hands down

        Verified purchase: YesCondition: Pre-OwnedSold by: specialty*auction*services

      • A Must for Chefs

        Purchased for a line cook in our restaurant. Recommended by a very experienced Chef.

        Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksinc

      • $ well spent

        Near-perfect condition This is the bible for apprentice cooks.

        Verified purchase: YesCondition: Pre-OwnedSold by: nerd_on_a_mountain

      • recipes

        I like this edition for it's large section on recipes

        Verified purchase: YesCondition: Pre-OwnedSold by: mtwyouth

      • the new professional chef is for serious cooks

        culinary bible

        Verified purchase: YesCondition: NewSold by: bennettbooksltd