
The New Professional Chef (TM)
US $7.88US $7.88
Fri, Jun 13, 09:44 PMFri, Jun 13, 09:44 PM
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The New Professional Chef (TM)
US $7.88
ApproximatelyC $10.79
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections.
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Shipping:
Free Standard Shipping.
Located in: Little Falls, New Jersey, United States
Delivery:
Estimated between Thu, Jul 3 and Thu, Jul 10 to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:127029893139
Item specifics
- Condition
- Release Year
- 1995
- ISBN
- 9780471286790
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471286796
ISBN-13
9780471286790
eBay Product ID (ePID)
442683
Product Key Features
Edition
6
Book Title
New Professional Chef
Number of Pages
1216 Pages
Language
English
Topic
Methods / Quantity, Methods / Professional
Publication Year
1995
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2.2 in
Item Weight
122 Oz
Item Length
11 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
95-035590
TitleLeading
The
Dewey Edition
20
Dewey Decimal
641.5/7
Table Of Content
Introduction to the Profession. THE FOODSERVICE PROFESSIONAL. The Professional Chef. Food and Kitchen Safety. Nutrition and Healthy Cooking. Equipment Identification. The Raw Ingredients. COOKING IN THE PROFESSIONAL KITCHEN. Mise en Place. Soups. Sauces. Dry-Heat Cooking Methods. Moist-Heat and Combination Cooking Techniques. Charcuterie and Garde-Manager. Baking and Pastry. THE RECIPES. Mise en Place and Stock Recipe. Soup Recipes. Sauce Recipes. Meat Entrees. Poultry Entrees. Fish Entrees. Vegetarian Entrees. International Entrees. Vegetable Side Dishes. Potato, Grain, and Pasta Dishes. Breakfast Recipes. Salads and Salad Dressings. Sandwiches and Pizzas. Hors d2Oeurvres and Appetizers. Sausages, Pates, and Terrines. Breads. Kitchen Desserts. Cakes and Pastries. Appendices. Glossary. Recommended Reading List. Food Associations. Index.
Synopsis
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
Item description from the seller
Seller feedback (185,322)
This item (1)
All items (185,322)
- l***t (452)- Feedback left by buyer.Past monthVerified purchaseItem arrived as stated in used but good condition. It was a great price for used. A new copy would have cost a lot more. It was shipped out fast and arrived in secure envelope. Seller did a great job with this entire transaction. I’m very happy with seller and would order from them again. Thank you seller, great job. A+. JL
- s***t (178)- Feedback left by buyer.Past 6 monthsVerified purchaseThere was a mixup during packaging where a paperback copy was picked and shipped for a hard cover copy that was ordered. I asked the seller about it and they honestly replied that the mistake was on their end. A full refund for the item was sent immediately and I will not hesitate to order more from ZBK. Very responsive and they stand behind their items and make good on any issues.
- j***e (324)- Feedback left by buyer.Past monthVerified purchaseThe Arts & Crafts Price Guide is an invaluable reference for anyone interested in Gustav Stickley, Roycroft, L&JG Stickley, and other Arts & Crafts furniture makers. The guide arrived quickly, exactly as described, and was packaged with care. Excellent communication from the seller and a smooth transaction from start to finish. Highly recommend both the guide and this seller!
Product ratings and reviews
Most relevant reviews
- Mar 31, 2021
Great read; buy it
Verified purchase: YesCondition: Pre-OwnedSold by: specialty*auction*services
- Mar 17, 2022
A Must for Chefs
Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksinc
- Apr 07, 2023
$ well spent
Verified purchase: YesCondition: Pre-OwnedSold by: nerd_on_a_mountain
- Apr 05, 2017
recipes
Verified purchase: YesCondition: Pre-OwnedSold by: mtwyouth
- Jan 12, 2023
the new professional chef is for serious cooks
Verified purchase: YesCondition: NewSold by: bennettbooksltd
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