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The Food Lab by J. Kenji Lopez-Alt 2015 Like New Still sealed in plastic

US $35.00
ApproximatelyC $48.09
Condition:
Like New
Hardcover still sealed in plastic, like new condition. See pictures.
Breathe easy. Returns accepted.
Shipping:
US $9.72 (approx C $13.35) USPS Media MailTM.
Located in: Fenton, Michigan, United States
Delivery:
Estimated between Thu, Jul 31 and Wed, Aug 6 to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
     Diners Club

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eBay item number:127184902303
Last updated on Jun 18, 2025 14:33:00 EDTView all revisionsView all revisions

Item specifics

Condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Hardcover still sealed in plastic, like new condition. See pictures.”
Publication Year
2015
Format
Hardcover
Language
English
Book Title
The Food Lab
Narrative Type
Nonfiction
Author
J. Kenji Lopez-Alt
Original Language
English
Publisher
Norton
Topic
Food
Country/Region of Manufacture
United States
ISBN
9780393081084

Item description from the seller

About this seller

lizzh

100% positive feedback4.7K items sold

Joined Jul 1999
Welcome to my eBay Store. My store carries books of all kinds in all genres. Please add me to your list of favorite sellers and visit often. Thank you for your business.

Detailed seller ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Seller feedback (2,342)

All ratings
Positive
Neutral
Negative
  • o***0 (34)- Feedback left by buyer.
    Past year
    Verified purchase
    EXCELLENT experience with seller! A really nice message was sent to me that I appreciated. The Betty Crocker Cooky Book was just as described, sent out right away in bubble wrap to protect the book and the packaging was perfect!
  • b***i (21)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    The book arrived in days, which is something of a miracle in northern MI where deliveries tend to take longer. I think it was described as "used, very good" but it is pristine, I could not distinguish it from a new book. I am also very happy the seller did not price gouge like everyone else is doing and that I got it for $20 when everyone else is charging $35 and up.
  • h***a (75)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Shipped quickly, arrived safely in packaging, and was exactly as described. I’m thrilled to have this book. Thanks so much for an easy transaction!

Product ratings and reviews

4.8
65 product ratings
  • 58 users rated this 5 out of 5 stars
  • 3 users rated this 4 out of 5 stars
  • 1 users rated this 3 out of 5 stars
  • 1 users rated this 2 out of 5 stars
  • 2 users rated this 1 out of 5 stars

Would recommend

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Most relevant reviews

  • Top favourable review

    A New Standard

    The author worked at Cooks Illustrated under a watchful administration and was never rewarded for his effort and insight (much like a predecessor in Mark Bittman). He left that institution as did a number of others who found the administration there uncomfortable. I work from a base of 51 books assembled over 25 years to guide my culinary works. This book is eye opening and made me rethink many decades of culinary assumptions and methodology from beef to eggs to stock. This guy is a revelation who should make you wake up and take notice of contemporary science and new insight into all things culinary. Bravo.

    Verified purchase: YesCondition: NewSold by: Lrrw_dIcS6C@Deleted

  • Top critical review

    Great science but not sure bout recipes

    Ideas here are amazing. I tried a couple things that were to my palate kind of muddy. The starchy pasta water thing is not for me, for example. He is brilliant though, and the science part is well worth reading.

    Verified purchase: YesCondition: Pre-OwnedSold by: ebook-71

  • Great Cooking Book

    If you like Cooks Illistrated style of magazine this is an awesome book. Not only a recipe but how to and why the recipe works. A more sicientific approach to cooking but not just lots of formulas tables and writing. Lots of color pictures with a modern writing point of view with recipes that have been tested . 900 plus pages but I couldn't put it down . Great reference book also to have laying around.

    Verified purchase: YesCondition: NewSold by: treebeardbooks

  • Great Cookbook with wonderful suggestions on a new way to do things you have been doing for years.

    Wow! This cookbook is awesome. I have been boiling eggs for many years, but never was able to get perfectly peeled boiled eggs until I received this book. Use it all the time and even gave one to my grandson for Christmas.

    Verified purchase: YesCondition: New

  • Not just how but why

    I have always wanted to know how and why things work and cooking is no different. This cookbook answers questions I have had for years as to the directions I was following, It is well written and has beautiful photographs.

    Verified purchase: YesCondition: NewSold by: bFonp64SRtO@Deleted