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The Kylemore Abbey Cookbook - paperback, 9780717125401
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The Kylemore Abbey Cookbook - paperback, 9780717125401
US $4.15US $4.15
Wed, Jul 16, 03:00 PMWed, Jul 16, 03:00 PM
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The Kylemore Abbey Cookbook - paperback, 9780717125401

US $4.15
ApproximatelyC $5.76
Condition:
Good
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    Located in: Memphis, Tennessee, United States
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    eBay item number:127211780406
    Last updated on Jul 14, 2025 16:12:03 EDTView all revisionsView all revisions

    Item specifics

    Condition
    Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
    Artist
    Mary Dowling; Mary Dowling [Editor]
    ISBN
    9780717125401

    About this product

    Product Identifiers

    Publisher
    M.H. Gill & Co. U. C.
    ISBN-10
    0717125408
    ISBN-13
    9780717125401
    eBay Product ID (ePID)
    119418205

    Product Key Features

    Book Title
    Kylemore Abbey Cookbook
    Number of Pages
    160 Pages
    Language
    English
    Publication Year
    1997
    Topic
    General, Regional & Ethnic / Irish
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Mary Dowling
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.5 in
    Item Weight
    14 Oz
    Item Length
    9.2 in
    Item Width
    6.2 in

    Additional Product Features

    Intended Audience
    Trade
    TitleLeading
    The
    Dewey Edition
    21
    Dewey Decimal
    641.5
    Synopsis
    Kylemore Abbey, a magnificent turreted castle set in the lush Connemara hills overlooking a lake, is one of Ireland's top tourist attractions, with over 100,000 visitors every year. The Benedictine Nuns took over the Abbey in 1920, and since then have built up a fine tradition of hospitality, with wonderful produce from their farm and with delicious, wholesome food in their kitchen., Kylemore Abbey, a magnificent turreted castle set in the lush Connemara hills overlooking a lake, is one of Ireland's top tourist attractions, with over 100,000 visitors every year. The Benedictine Nuns took over the Abbey in 1920, and since then have built up a fine tradition of hospitality, with wonderful produce from their farm and with delicious, wholesome food in their kitchen. This is a collection of the best of these recipies, old and new. It tries to show something of the changing face of food, reflecting today's food style. There is honeyed trout, Micaelmas goose with potato stuffing, mussel risotto, gooseberries poached in elderflower juice, and the aptley named Resurrection pudding and Sunday fruit cake.

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    gulfcoastllc

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      • Classic Irish recipes

        This book in a "must have" for anyone who collects or is into classic Irish recipes. Not always easy to find, but once acquired it should be enjoyed.

        Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books