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Cold-Weather Cooking Paperback Sarah Leah Chase 1990
US $7.00
ApproximatelyC $9.63
Condition:
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowCold-Weather Cooking Paperback Sarah Leah Chase 1990
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Pickup:
Free local pickup from Tripoli, Iowa, United States.
Shipping:
US $4.47 (approx C $6.15) USPS Media MailTM.
Located in: Tripoli, Iowa, United States
Delivery:
Estimated between Tue, Aug 19 and Mon, Aug 25 to 94104
Returns:
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eBay item number:127223055153
Item specifics
- Condition
- Publication Name
- Workman Publishing Company, Incorporated
- ISBN
- 9780894807527
About this product
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0894807528
ISBN-13
9780894807527
eBay Product ID (ePID)
861401
Product Key Features
Book Title
Cold-Weather Cooking
Number of Pages
432 Pages
Language
English
Topic
General
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
10.6 Oz
Item Length
9.6 in
Item Width
6.7 in
Additional Product Features
Intended Audience
Trade
LCCN
90-050359
Dewey Edition
20
Dewey Decimal
641.5
Table Of Content
THE LONG SIMMER SO LONG, SUMMER Recipes to straddle the seasons, combining foods for summer's grand finale with autumn's chilly beginnings. FINGER FOODS FOR FROSTY WEATHER Warming little morsels for a chilly evening's cocktail party. THINKING THANKSGIVING, PART I: SAVORIES A cornucopia of vegetable side dishes to celebrate the spirit of Thanksgiving. THINKING THANSGIVING PART 2: SWEETS Luscious ways with fruit to accompany or end any cold-weather feast. SOUPS FOR THE SOLSTICE Hearty soups to fortify body and soul against deep freezes and other inclement ills. DECEMBER DAZZLE The great culinary extravagances that are integral to the holiday splurge. HOLIDAY CHEER Winter's warm libations accompanied by favorite cookies and sugarplums. COLD-WEATHER COMFORTS Breakfast fare to provide the incentive to face the world on the chilliest mornings. STORMY WEATHER AND MAGIC MOUNTAINS Simmering stews, crackling roasts, and mounds of carbohydrates that can be guiltlessly indulged in after invigorating days outdoors. THE BRUMAL FIRE OF THE VIANDS Hearthside grilling to dispel epicurean doldrums and set the soul on fire again. PISCEAN PLATTERS Fish dishes from a cook with a taste for astrology. THE TEASE OF SPRING Recipes that signal the first signs of spring, yet allow for the chill of fickle March winds. EASTER FEASTS One last eclectic and ethnic extravaganza. INDEX
Synopsis
Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print. Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author provides dishes that are even gutsier than her summertime favorites. She pays special attention to the late harvest, helps cooks make the most of fall fruits and vegetables, offers chapters on winter grilling and cooking over the hearth.More than 300 recipes range from bracing drinks for the first sign of autumn to glorious spring dishes for an Easter celebration. Warm Tomato Pie. Wild Rice, Mushroom, and Oyster Bisque. Pasta with Gorgonzola and Spinach. Plus Scallops in Sweet and Hot Lime Sauce, Deviled Beef Ribs, Broccoli with Toasted Hazelnuts and Pancetta, Sweet Potato Pancakes, Pumpkin Bread Pudding, Chestnut Mousse Cake, and Christmas Truffle Tart. Selection of the Book-of-the-Month Club's HomeStyle Books. 112,000 copies in print., Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print. Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author provides dishes that are even gutsier than her summertime favorites. She pays special attention to the late harvest, helps cooks make the most of fall fruits and vegetables, offers chapters on winter grilling and cooking over the hearth. More than 300 recipes range from bracing drinks for the first sign of autumn to glorious spring dishes for an Easter celebration. Warm Tomato Pie. Wild Rice, Mushroom, and Oyster Bisque. Pasta with Gorgonzola and Spinach. Plus Scallops in Sweet and Hot Lime Sauce, Deviled Beef Ribs, Broccoli with Toasted Hazelnuts and Pancetta, Sweet Potato Pancakes, Pumpkin Bread Pudding, Chestnut Mousse Cake, and Christmas Truffle Tart. Selection of the Book-of-the-Month Club's HomeStyle Books. 112,000 copies in print., Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print. Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author provides dishes that are even gutsier than her summertime favorites. She pays special attention to the late harvest, helps cooks make the most of fall fruits and vegetables, offers chapters on winter grilling and cooking over the hearth. More than 300 recipes range from bracing drinks for the first sign of autumn to glorious spring dishes for an Easter celebration. Warm Tomato Pie. Wild Rice, Mushroom, and Oyster Bisque. Pasta with Gorgonzola and Spinach. Plus Scallops in Sweet and Hot Lime Sauce, Deviled Beef Ribs, Broccoli with Toasted Hazelnuts and Pancetta, Sweet Potato Pancakes, Pumpkin Bread Pudding, Chestnut Mousse Cake, and Christmas Truffle Tart. Selection of the Book-of-the-Month Club's HomeStyle Books
LC Classification Number
TX714.C466 1990
Item description from the seller
Seller feedback (222)
- u***t (5127)- Feedback left by buyer.Past monthVerified purchaseThe book didn't arrive as described, but I didn't want to hassle with a return and the seller graciously offered a partial refund, so that I would not need to hassle with returning it. I found that acceptable she was grateful. Professional seller!
- e***j (364)- Feedback left by buyer.Past monthVerified purchaseA rare find, perfectly described, packed well and shipped quickly. What more could you ask for? AAAA++++ eBay seller!
- s***s (65)- Feedback left by buyer.Past monthVerified purchaseFast shipping and packaged well. Exactly as pictured. At a fair price. Thank you so much.
Product ratings and reviews
Most relevant reviews
- Nov 22, 2018
Great recipes
Verified purchase: YesCondition: Pre-OwnedSold by: your_online_bookstore
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Seller feedback (222)
- u***t (5127)- Feedback left by buyer.Past monthVerified purchaseThe book didn't arrive as described, but I didn't want to hassle with a return and the seller graciously offered a partial refund, so that I would not need to hassle with returning it. I found that acceptable she was grateful. Professional seller!
- e***j (364)- Feedback left by buyer.Past monthVerified purchaseA rare find, perfectly described, packed well and shipped quickly. What more could you ask for? AAAA++++ eBay seller!
- s***s (65)- Feedback left by buyer.Past monthVerified purchaseFast shipping and packaged well. Exactly as pictured. At a fair price. Thank you so much.