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POLPO: A Venetian Cookbook (Of Sorts) by Norman, Russell
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POLPO: A Venetian Cookbook (Of Sorts) by Norman, Russell
US $18.00US $18.00
Sun, Jul 27, 09:36 PMSun, Jul 27, 09:36 PM
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POLPO: A Venetian Cookbook (Of Sorts) by Norman, Russell

GavinStPaul
(1675)
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US $18.00
ApproximatelyC $24.85
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    Shipping:
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    Located in: Wendell, North Carolina, United States
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    Estimated between Sat, Sep 13 and Sat, Sep 20 to 94104
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    eBay item number:127230587699

    Item specifics

    Condition
    Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
    Narrative Type
    Nonfiction
    Intended Audience
    Adult
    Inscribed
    No
    ISBN
    9781608199099

    About this product

    Product Identifiers

    Publisher
    Bloomsbury Publishing USA
    ISBN-10
    1608199096
    ISBN-13
    9781608199099
    eBay Product ID (ePID)
    113309339

    Product Key Features

    Book Title
    Polpo : a Venetian Cookbook (Of Sorts)
    Number of Pages
    320 Pages
    Language
    English
    Topic
    Individual Chefs & Restaurants, Regional & Ethnic / Italian
    Publication Year
    2012
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Russell Norman
    Format
    Hardcover

    Dimensions

    Item Height
    1.4 in
    Item Weight
    38.4 Oz
    Item Length
    10.4 in
    Item Width
    7.2 in

    Additional Product Features

    Intended Audience
    Trade
    Dewey Edition
    23
    Reviews
    "Inspiring." - Daily Telegraph "Brilliant." - the Observer "This one's a winner for sure." - Evening Standard "The hottest table in town." - Metro "Could become a Soho institution." - Sunday Telegraph "A smash hit in the making." - Harden's
    Dewey Decimal
    641.59453
    Synopsis
    A luscious cookbook of little known Venetian specialties from one of London's hottest restaurants, accompanied by luminous photographs. Tucked away in London's edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative, and exuberantly delicious. The 120 recipes in this book range from salads and snacks to small main courses, drinks, and desserts, including asparagus with Parmesan and anchovy butter; warm duck salad with beets and walnuts; crispy baby pizzas with zucchini, mint and chilli; scallops with lemon and peppermint; soft-shell crab in Parmesan batter with fennel; fizzy bellinis and glasses of bright orange spritz; panacotta with poached rhubarb; and warm autumn fruits with amaretto cream. The recipes are accompanied by luminescent photography within a dazzling design, including a distinctive stripped-away spine to reveal colorful Japanese stitching--a feature that also allows the book to lie open flat on a chef's workstation. Polpo captures the unfrequented corners, bustling bacari, and sublime waterways of Venice as they've never been seen before.

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    About this seller

    GavinStPaul

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    5.0
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    • by memdrive
      Nov 02, 2018

      Good cook book for Northern Italian fare

      Book has unusual and tasty recipes that are well written and work. Definite a keeper!

      Verified purchase: YesCondition: Pre-OwnedSold by: bookwormtoys

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