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Cheese and Cheese-Making: Butter and Milk, with Special Reference to Continental

Condition:
Brand New
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Price:
AU $28.46
ApproximatelyC $25.84
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Located in: Melbourne, Australia
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eBay item number:134642687491
Last updated on Apr 30, 2024 07:39:50 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9781429010627
Type
Does not apply
UPC
Does not apply
Publication Year
2008
Format
Paperback
Language
English
Book Title
Cheese and Cheese-Making: Butter and Milk, with Special Référence to Continental Fancy Cheeses
Item Height
232mm
Author
John Benson, James Long
Publisher
Applewood Books
Topic
Cooking by Ingredient
Item Width
153mm
Item Weight
249g
Number of Pages
164 Pages

About this product

Product Information

Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.

Product Identifiers

Publisher
Applewood Books
ISBN-13
9781429010627
eBay Product ID (ePID)
114054760

Product Key Features

Book Title
Cheese and Cheese-Making: Butter and Milk, with Special Référence to Continental Fancy Cheeses
Author
John Benson, James Long
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2008
Number of Pages
164 Pages

Dimensions

Item Height
232mm
Item Width
153mm
Item Weight
249g

Additional Product Features

Title_Author
James Long, John Benson
Series Title
Cooking in America

Item description from the seller

Business seller information

Value Added Tax Number:
  • AU 82107909133
  • GB 293967539
thenilestore

thenilestore

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