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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
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Thu, Jul 17, 12:23 PMThu, Jul 17, 12:23 PM
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Valley Town Vintage
(704)
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US $15.00
ApproximatelyC $20.73
or Best Offer
Condition:
Brand New
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    Shipping:
    US $6.72 (approx C $9.29) USPS Media MailTM.
    Located in: Stockton, California, United States
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    Estimated between Wed, Aug 20 and Fri, Aug 22 to 94104
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    eBay item number:134692400073
    Last updated on Oct 07, 2024 23:43:49 EDTView all revisionsView all revisions

    Item specifics

    Condition
    Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
    Personalize
    No
    Signed
    No
    Narrative Type
    Nonfiction
    Personalized
    No
    ISBN
    9781452101248

    About this product

    Product Information

    The cookbook that launched Yotam Ottolenghi as an international food celebrity. A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Essential for meat-eaters and vegetarians alike, Plenty features more than 120 recipes organized by ingredient. One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. If you are a fan of Plenty More , Forks Over Knives , Smitten Kitchen Every Day , or On Vegetables , you'll love this Ottolenghi cookbook, Plenty . An indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. Mouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more.

    Product Identifiers

    Publisher
    Chronicle Books
    ISBN-10
    1452101248
    ISBN-13
    9781452101248
    eBay Product ID (ePID)
    99626373

    Product Key Features

    Book Title
    Plenty : Vibrant Vegetable Recipes from London's Ottolenghi
    Number of Pages
    288 Pages
    Language
    English
    Topic
    Specific Ingredients / Vegetables, Vegetarian
    Publication Year
    2011
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Yotam Ottolenghi
    Format
    Hardcover

    Dimensions

    Item Height
    1.5 in
    Item Weight
    50.5 Oz
    Item Length
    11 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade
    Reviews
    "Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com, "The book that launched the cult. The recipes not only made vegetarian food sexy (note: Ottolenghi wants you to know he loves meat), they also made Western cooks crave Eastern Mediterranean flavors." - Christine Muhlke, bon appetit -- -, Ottolenghi's book "Plenty" rose to be a best seller in Britain on its release last year (it appeared here several months ago), and is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food. -- Mark Bittman, The New York Times -- -, "The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com, FOOD52 \"Forget about the fact that it\'s a vegetarian\'s best friend, Plenty is the sort of cookbook that any home cook will fall for. It\'s as meaty as its meat-filled counterparts.\" -- Charlotte Druckman, food52.com, Ottolenghi's book "Plenty" rose to be a best seller in Britain on its release last year (it appeared here several months ago), and is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food. -- Mark Bittman, The New York Times, "The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com -- -, "The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com "Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com, "Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com -- -, FOOD52 \"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?\" -- Christine Muhlke, food52.com, "The book that launched the cult. The recipes not only made vegetarian food sexy (note: Ottolenghi wants you to know he loves meat), they also made Western cooks crave Eastern Mediterranean flavors." - Christine Muhlke, bon appetit
    Dewey Edition
    22
    Grade from
    College Freshman
    Grade to
    College Graduate Student
    Dewey Decimal
    641.5636

    Item description from the seller

    About this seller

    Valley Town Vintage

    100% positive feedback•1.3K items sold

    Joined Feb 2004
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      4.7
      30 product ratings
      • 24 users rated this 5 out of 5 stars
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      Most relevant reviews

      See all 22 reviews
      • by mklee5655
        Feb 29, 2020Top favourable review

        Some good recipes, but a bit cumbersome to use the pdf file it is formatted in.

        There are some good recipes in here and great tips. The .pdf format is cumbersome to use though. Spend too much time scrolling back and forth. If it wasn't such a large file, I would print it out for easier useage.

        Verified purchase: YesCondition: New

      • by blair2o7o
        Dec 18, 2019

        Beautiful and delicious recipes

        Beautiful pictures and great recipes for people who are looking for delicious, fresh ways to prepare vegetables. Recipes are delicious and healthy. It's inspiring.

        Verified purchase: YesCondition: Pre-OwnedSold by: turbolaa

      • by angelaincharlotte
        Jan 18, 2021

        Ottolenghi...a good addition to my collection.

        Interesting...quite a few ingredients that we done have at hand. Inspiring to change up standard recipes. A little more complicated but well written.

        Verified purchase: YesCondition: Pre-OwnedSold by: seattlegoodwillbooks

      • by 549william-9
        May 12, 2021

        It IS plenty

        Beautiful book w great photos, and more important excellent recipes.

        Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksinc

      • by godsgraceisamazing
        May 15, 2024

        This book is beautiful and has so many yummy recipes inside.

        This book is beautiful and has so many yummy recipes inside.

        Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbks

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