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Sauerkraut, Kimchi, Pickles & Relishes by Stanley Marianski (English) Paperback

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Brand New
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Price:
AU $28.90
ApproximatelyC $26.13
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Located in: Melbourne, Australia
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eBay item number:134940366200
Last updated on Apr 30, 2024 02:00:35 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9780983697329
Type
Does not apply
UPC
Does not apply
Publication Year
2012
Format
Paperback
Language
English
Book Title
Sauerkraut, Kimchi, Pickles & Relishes
Item Height
254mm
Author
Stanley Marianski, Adam Marianski
Publisher
Bookmagic
Topic
Cooking, Cooking by Ingredient, Preserving
Item Width
178mm
Item Weight
156g
Number of Pages
80 Pages

About this product

Product Information

Sauerkraut, Kimchi, Pickles and Relishes is the book that teaches you how to lead a healthier and longer life. There has never been a greater consumer awareness about the food we eat. Our lifestyle has changed, we sit in front of computers or televisions hours every day, nibbling on potato chips and high caloric snacks. We cook less at home as in most cases we warm up commercially prepared foods that we buy in a local supermarket. Consumers are more educated now and are increasingly aware of the link between fat intake, excess weight and heart disease. The benefits of a diet rich in vegetables are well known. Unfortunately, most commercially produced foods are heated and that step eliminates many of the beneficial bacteria, vitamins and nutrients which are so needed by our body. We end up eating a product with a familiar flavor, but with little nutritional value. However, the majority of the healthiest vegetables can be fermented without involving thermal processing. This will not only preserve the original value of the nutrients, but will increase the count of beneficial bacteria, changing the character of the vegetable to a probiotic. Probiotics contain live microorganisms thought to be healthy for the host organism. The best example is sauerkraut which was crucial to the survival of people in harsh winters in Northern Europe. Once its benefits were better understood, it was required to be on board of every sea going vessel, whether commercial or the Royal Navy. This daily serving of sauerkraut had eliminated scurvy disease and saved the lives of countless seamen. What must be stressed here is that only fermented and uncooked sauerkraut exhibits those beneficial characteristics. Sauerkraut, Kimchi, Pickles and Relishes explains in simple terms the fermentation process, making brine, pickling and canning. There is a thorough discussion of the necessary equipment, as well as plans for building your own fermenting containers. You will discover how easy it is to make perfect sauerkraut, kimchi, pickles, chutneys and relishes at home. There is a collection of recipes which were chosen for their originality and educational value. Those recipes plus the description of the processes will enable the reader to understand the subject well enough to create his own recipes.

Product Identifiers

Publisher
Bookmagic
ISBN-13
9780983697329
eBay Product ID (ePID)
184402328

Product Key Features

Book Title
Sauerkraut, Kimchi, Pickles & Relishes
Author
Stanley Marianski, Adam Marianski
Format
Paperback
Language
English
Topic
Cooking, Cooking by Ingredient, Preserving
Publication Year
2012
Number of Pages
80 Pages

Dimensions

Item Height
254mm
Item Width
178mm
Item Weight
156g

Additional Product Features

Title_Author
Stanley Marianski, Adam Marianski
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax Number:
  • AU 82107909133
  • GB 293967539
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