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The Science of Cooking: Every Question Answered to Perfect your Cooking by Stuar
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3 available
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AU $33.03 (approx C $29.98) International Standard : tracked-no signature (7 to 15 business days). See detailsfor shipping
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Located in: Melbourne, Australia
Delivery:
Estimated between Fri, May 31 and Mon, Jun 10 to 43230
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Registered as a Business Seller
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eBay item number:134959495096
Item specifics
- Condition
- ISBN-13
- 9780241229781
- UPC
- Does not apply
- Publication Year
- 2017
- Type
- Référence
- Format
- Hardcover
- Language
- English
- Book Title
- The Science of Cooking: Every Question Answered to Perfect Your Cooking
- Item Height
- 261mm
- Publisher
- Dorling Kindersley Ltd
- Genre
- Cookbooks
- Topic
- Writing & Reading, Chemistry, Cooking by Ingredient
- Item Width
- 216mm
- Number of Pages
- 256 Pages
About this product
Product Information
Every question answered to perfect your cooking Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? Bestseller The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it. Out in time for Christmas, it's a belter! It really is. - BBC Radio 2 The Chris Evans Breakfast Show
Product Identifiers
Publisher
Dorling Kindersley Ltd
ISBN-13
9780241229781
eBay Product ID (ePID)
8046415678
Product Key Features
Book Title
The Science of Cooking: Every Question Answered to Perfect Your Cooking
Format
Hardcover
Language
English
Topic
Writing & Reading, Chemistry, Cooking by Ingredient
Publication Year
2017
Type
Référence
Genre
Cookbooks
Number of Pages
256 Pages
Dimensions
Item Height
261mm
Item Width
216mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax Number:
- AU 82107909133
- GB 293967539
Seller assumes all responsibility for this listing.
eBay item number:134959495096
Shipping and handling
Item location:
Melbourne, Australia
Ships to:
Worldwide
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Afghanistan, Algeria, American Samoa, Angola, Anguilla, Armenia, Azerbaijan Republic, Bangladesh, Belarus, Benin, Bhutan, Bolivia, Botswana, Burkina Faso, Burundi, Cambodia, Cameroon, Cape Verde Islands, Central African Republic, Chad, Comoros, Costa Rica, Côte d'Ivoire (Ivory Coast), Democratic Republic of the Congo, Djibouti, Dominica, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Ethiopia, Fiji, French Guiana, French Polynesia, Gabon Republic, Gambia, Georgia, Ghana, Guadeloupe, Guatemala, Guinea, Guinea-Bissau, Guyana, Haiti, Honduras, India, Iraq, Ireland, Jamaica, Kazakhstan, Kenya, Kyrgyzstan, Lebanon, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Martinique, Mauritania, Mauritius, Mayotte, Moldova, Mongolia, Morocco, Mozambique, Namibia, New Caledonia, Nicaragua, Niger, Nigeria, North Korea, Pakistan, Papua New Guinea, Paraguay, Peru, Puerto Rico, Republic of the Congo, Reunion, Russian Federation, Rwanda, Saint Helena, Senegal, Seychelles, Sierra Leone, Somalia, South Korea, Suriname, Svalbard and Jan Mayen, Swaziland, Syria, Tajikistan, Tanzania, Togo, Tonga, Trinidad and Tobago, Tunisia, Turkmenistan, Tuvalu, Uganda, Ukraine, United Kingdom, Uzbekistan, Vanuatu, Venezuela, Virgin Islands (U.S.), Western Sahara, Western Samoa, Yemen, Zambia, Zimbabwe
Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
---|---|---|---|---|
AU $33.03 (approx C $29.98) | AU $33.03 (approx C $29.98) | United States | International Standard : tracked-no signature (7 to 15 business days) | Estimated between Fri, May 31 and Mon, Jun 10 to 43230 |
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Will usually ship within 5 business days of receiving cleared payment. |
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Return policy
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30 days after the buyer receives it |
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r***g (708)- Feedback left by buyer.
Past 6 months
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Always happy with the Nile's service. Whilst dispatch can take longer than others, books are sourced at a great price from locations worldwide and from prior experience I know to order in advance. I ordered three expensive textbooks for uni, two weeks later they were dispatched and the next day received - all earlier than expected timeframe. Packaged very well, books intact. Great seller, updated tracking and items as described. A+++
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Past month
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+++++ fantastic communication, provided updates, tracking numbers and their support throughout the purchase via direct messaging was quick and helpful. Items arrived exactly as described in a wonderfully secure package to prevent any shipment damage. My now go to seller for media. Cannot praise and recommend thenilestore highly enough! Thank you for a brilliant buying experience! +++++
k***c (351)- Feedback left by buyer.
Past 6 months
Verified purchase
Great selection and prices on books. Delivery exactly as described, well packaged and good communication. Have used seller before and will continue to use
Product ratings and reviews
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