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The Science of Cooking: Every Question Answered to Perfect your Cooking by Stuar

Condition:
Brand New
3 available
Price:
AU $52.52
ApproximatelyC $47.67
Breathe easy. Returns accepted.
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Located in: Melbourne, Australia
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eBay item number:134959495096
Last updated on May 21, 2024 16:13:18 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9780241229781
UPC
Does not apply
Publication Year
2017
Type
Référence
Format
Hardcover
Language
English
Book Title
The Science of Cooking: Every Question Answered to Perfect Your Cooking
Item Height
261mm
Author
Dr. Stuart Farrimond
Publisher
Dorling Kindersley Ltd
Genre
Cookbooks
Topic
Writing & Reading, Chemistry, Cooking by Ingredient
Item Width
216mm
Number of Pages
256 Pages

About this product

Product Information

Every question answered to perfect your cooking Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? Bestseller The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it. Out in time for Christmas, it's a belter! It really is. - BBC Radio 2 The Chris Evans Breakfast Show

Product Identifiers

Publisher
Dorling Kindersley Ltd
ISBN-13
9780241229781
eBay Product ID (ePID)
8046415678

Product Key Features

Book Title
The Science of Cooking: Every Question Answered to Perfect Your Cooking
Author
Dr. Stuart Farrimond
Format
Hardcover
Language
English
Topic
Writing & Reading, Chemistry, Cooking by Ingredient
Publication Year
2017
Type
Référence
Genre
Cookbooks
Number of Pages
256 Pages

Dimensions

Item Height
261mm
Item Width
216mm

Additional Product Features

Title_Author
Dr. Stuart Farrimond
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax Number:
  • AU 82107909133
  • GB 293967539
thenilestore

thenilestore

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