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The Fireside Cook Book : The Classic Guide to Fine...by James Beard (2008, HCDJ)
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Located in: Vero Beach, Florida, United States
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eBay item number:135035486246
Item specifics
- Condition
- ISBN
- 9781416589679
- Book Title
- Fireside Cook Book : the Classic Guide to Fine Cooking for Beginner and Expert
- Item Length
- 10in
- Publisher
- Simon & Schuster
- Publication Year
- 2008
- Format
- Hardcover
- Language
- English
- Item Height
- 1.1in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, General, Methods / General, History
- Item Width
- 7.4in
- Item Weight
- 32.1 Oz
- Number of Pages
- 336 Pages
About this product
Product Information
The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation.
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
1416589678
ISBN-13
9781416589679
eBay Product ID (ePID)
65683850
Product Key Features
Book Title
Fireside Cook Book : the Classic Guide to Fine Cooking for Beginner and Expert
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / General, General, Methods / General, History
Publication Year
2008
Genre
Cooking
Number of Pages
336 Pages
Dimensions
Item Length
10in
Item Height
1.1in
Item Width
7.4in
Item Weight
32.1 Oz
Additional Product Features
Lc Classification Number
Tx715.B37 2008
Illustrated by
Provensen, Martin, Provensen, Alice
Copyright Date
2008
Lccn
2008-025094
Dewey Decimal
641.5973
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:135035486246
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Product ratings and reviews
Most relevant reviews
- Nov 13, 2019
Lovely reprint of a cooking classic
Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksusa
- Nov 06, 2021
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