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Never Trust A Skinny Italian Chef Massimo Bottura PHAIDON Hardcover
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ApproximatelyC $27.37
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Located in: Wichita Falls, Texas, United States
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eBay item number:135056217116
Item specifics
- Condition
- Original Language
- English
- ISBN
- 9780714867144
- Book Title
- Never Trust a Skinny Italian Chef
- Item Length
- 11.9in
- Publisher
- Phaidon Press, Incorporated
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Item Height
- 1.4in
- Genre
- Biography & Autobiography, Cooking
- Topic
- Individual Chefs & Restaurants, Culinary, General, Regional & Ethnic / Italian
- Item Width
- 8.8in
- Item Weight
- 69.1 Oz
- Number of Pages
- 296 Pages
About this product
Product Information
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714867144
ISBN-13
9780714867144
eBay Product ID (ePID)
201578205
Product Key Features
Book Title
Never Trust a Skinny Italian Chef
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Culinary, General, Regional & Ethnic / Italian
Publication Year
2014
Genre
Biography & Autobiography, Cooking
Number of Pages
296 Pages
Dimensions
Item Length
11.9in
Item Height
1.4in
Item Width
8.8in
Item Weight
69.1 Oz
Additional Product Features
Lc Classification Number
Tx714
Reviews
Featured on the Netflix documentary series Chef's Table "Massimo Bottura is the Jimi Hendrix of Italian chefs... he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary-breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." - Mario Batali 'A pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up.' - Wall Street Journal 'Never Trust a Skinny Italian Chef is an incredible book, as rich with inspiration as Massimo's dishes are with flavor.' - Cindy Sherman 'Never Trust a Skinny Italian Chefdemonstrates that food has indeed morphed into an element of high culture.' - The New York Times Book Review 'This is more than just a conventional map of how to cook; it is the best study yet of how a highly original and creative chef thinks and works.' - Economist 'The genius of Bottura lies in his ability to transcend opposites. In his inventive new book, Never Trust a Skinny Italian Chef, he offers a mix of recipes and memoir, with striking photography by Carlo Benvenuto and Stefano Graziani.' - Food & Wine 'The book is a wonder - full of photos of food, setting and whimsy. Fascinating windows into the workings of one of cooking's greatest minds.' - LA Times 'Massimo Bottura is a luminary of the culinary avant-garde.' - New Yorker 'Energetic, engrossing, and often quite funny ... Hard to put down.' - Tasting Table 'Bottura is part of a new word order of chefs, intently focused on their terroir, but global in reach.' - GQ 'A heady trip into the thoughtful mind of the three-Michelin-starred culinary genius.' - Slate 'A tribute to the 'Jimi Hendrix of Italian chefs' ... Not only does it tell the story of his special journey with food it also features 50 of his amazing and inventive recipes.' - Elle Decoration(South Africa) 'Bring a bit of Italy to UK shores ... Will teach you to cook in a way that will make your old nonna proud.' - Shortlist, Featured on the Netflix documentary series Chef's Table "Massimo Bottura is the Jimi Hendrix of Italian chefs... he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary-breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." -- Mario Batali "A pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up" -- The Wall Street Journal "Never Trust a Skinny Italian Chef is an incredible book, as rich with inspiration as Massimo's dishes are with flavor." -- Cindy Sherman " Never Trust a Skinny Italian Chef demonstrates that food has indeed morphed into an element of high culture." -- The New York Times Book Review "This is more than just a conventional map of how to cook; it is the best study yet of how a highly original and creative chef thinks and works." -- The Economist "The genius of Bottura lies in his ability to transcend opposites. In his inventive new book, Never Trust a Skinny Italian Chef , he offers a mix of recipes and memoir, with striking photography by Carlo Benvenuto and Stefano Graziani." -- Food & Wine "The book is a wonder - full of photos of food, setting and whimsy. Fascinating windows into the workings of one of cooking's greatest minds." -- LA Times "Massimo Bottura is a luminary of the culinary avant-garde." -- The New Yorker "Energetic, engrossing, and often quite funny... Hard to put down." -- Tasting Table "Bottura is part of a new word order of chefs, intently focused on their terroir, but global in reach." -- GQ "A heady trip into the thoughtful mind of the three-Michelin-starred culinary genius." -- Slate.com "A tribute to the 'Jimi Hendrix of Italian chefs'... Not only does it tell the story of his special journey with food it also features 50 of his amazing and inventive recipes." -- Elle Decoration (South Africa) "Bring a bit of Italy to UK shores... Will teach you to cook in a way that will make your old nonna proud." -- Shortlist, "Massimo Bottura is the Jimi Hendrix of Italian chefs... he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary-breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." -Mario Batali "A pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up" -The Wall Street Journal "Never Trust a Skinny Italian Chef is an incredible book, as rich with inspiration as Massimo's dishes are with flavor." -Cindy Sherman "Never Trust a Skinny Italian Chef demonstrates that food has indeed morphed into an element of high culture." -The New York Times Book Review "This is more than just a conventional map of how to cook; it is the best study yet of how a highly original and creative chef thinks and works." -The Economist "The genius of Bottura lies in his ability to transcend opposites. In his inventive new book, Never Trust a Skinny Italian Chef, he offers a mix of recipes and memoir, with striking photography by Carlo Benvenuto and Stefano Graziani." -Food & Wine "The book is a wonder - full of photos of food, setting and whimsy. Fascinating windows into the workings of one of cooking's greatest minds." -LA Times "Massimo Bottura is a luminary of the culinary avant-garde." -The New Yorker "Energetic, engrossing, and often quite funny... Hard to put down." -Tasting Table "Bottura is part of a new word order of chefs, intently focused on their terroir, but global in reach." -GQ "A heady trip into the thoughtful mind of the three-Michelin-starred culinary genius." -Slate.com, Featured on the Netflix documentary series Chef's Table "Massimo Bottura is the Jimi Hendrix of Italian chefs... he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary-breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." -Mario Batali "A pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up" -The Wall Street Journal "Never Trust a Skinny Italian Chef is an incredible book, as rich with inspiration as Massimo's dishes are with flavor." -Cindy Sherman "Never Trust a Skinny Italian Chef demonstrates that food has indeed morphed into an element of high culture." -The New York Times Book Review "This is more than just a conventional map of how to cook; it is the best study yet of how a highly original and creative chef thinks and works." -The Economist "The genius of Bottura lies in his ability to transcend opposites. In his inventive new book, Never Trust a Skinny Italian Chef, he offers a mix of recipes and memoir, with striking photography by Carlo Benvenuto and Stefano Graziani." -Food & Wine "The book is a wonder - full of photos of food, setting and whimsy. Fascinating windows into the workings of one of cooking's greatest minds." -LA Times "Massimo Bottura is a luminary of the culinary avant-garde." -The New Yorker "Energetic, engrossing, and often quite funny... Hard to put down." -Tasting Table "Bottura is part of a new word order of chefs, intently focused on their terroir, but global in reach." -GQ "A heady trip into the thoughtful mind of the three-Michelin-starred culinary genius." -Slate.com "A tribute to the 'Jimi Hendrix of Italian chefs'... Not only does it tell the story of his special journey with food it also features 50 of his amazing and inventive recipes." -Elle Decoration (South Africa), "A pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up." - The Wall Street Journal
Copyright Date
2014
Dewey Decimal
641.5
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:135056217116
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Wichita Falls, Texas, United States
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $8.09 (approx C $11.08) | United States | Economy Shipping (USPS Media MailTM) | Estimated between Mon, Jun 17 and Thu, Jun 20 to 43230 |
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| Will usually ship within 3 business days of receiving cleared payment. |
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Product ratings and reviews
Most relevant reviews
- Aug 26, 2019
Great educational and informative book.
Verified purchase: YesCondition: NewSold by: alibrisbooks
- Aug 01, 2018
Great gift for the lovers of Italian food or chef Massimo
Verified purchase: YesCondition: NewSold by: IucLFdTlT8G@Deleted
- Apr 22, 2020
one of the best
Verified purchase: YesCondition: Pre-OwnedSold by: alibrisbooks
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