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Charcuterie: The Craft of Salting, Smoking, and Curing by Ruhlman, Michael - Picture 2 of 2

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Charcuterie: The Craft of Salting, Smoking, and Curing by Ruhlman, Michael

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US $10.00

ApproximatelyC $13.70

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US $4.87 (approx C $6.67) Economy Shipping. See detailsfor shipping

Located in: Crestline, California, United States

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Estimated between Sat, Jun 29 and Fri, Jul 5 to 43230

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sarahanne2 (2289)
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eBay item number:135066614599

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Condition: Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ... Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

Book Title: Charcuterie: The Craft of Salting, Smoking, and Curing by

UPC: 9780393240054

MPN: N/A

Item Length: 25.7 cm

Publisher: WW Norton & Co

EAN: 9780393240054

Format: Hardback, 320 pages, Revised and Updated Edition

ISBN: 9780393240054

Language: Eng

Item Height: 3.3 cm

Author: Ruhlman, Michael

Topic: Crafts

Item Weight: 0.64 kg

Item Width: 21.1 cm

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eBay item number:135066614599

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Crestline, California, United States

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Shipping and handling	To	Service	Delivery*See Delivery notes
US $4.87 (approx C $6.67)	United States	Economy Shipping (USPS Media MailTM)	Estimated between Sat, Jun 29 and Fri, Jul 5 to 43230

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Sweet Pickins Shop

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Fast ship, double packed to ensure protection in transit. Book is exactly as shown and described at best price for condition. See photos! Great seller! Thank you!

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4.7

21 product ratings

18 users rated this 5 out of 5 stars
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by roland1up
Jan 27, 2016Top favourable review
Absolutely the best!
I bought this book primarily to learn how to make sausage and bacon. Well, that it had and so much more, all written in a simple, straightforward manner that removes intimidation from the most daunting tasks. There are no glossy photos (other than the cover) in this book, rather it is filled with a solid storehouse of information on prepared meats. It is welcomed addition to my library on food.I bought this book primarily to learn how to make sausage and bacon. Well, that it had and so much more, all written in a simple, straightforward manner that removes intimidation from the most daunting tasks. There are no glossy photos (other than the cover) in this book, rather it is filled with a solid storehouse of information on prepared meats. It is welcomed addition to my library on food.
Verified purchase: YesCondition: NewSold by: innersleeve-1
by spooky100
Jan 27, 2016
Very clearly written
Charcuterie is very well written with clear instructions about how to preserve meats. It is very easy to understand and Michael Ruhlman and Brian Polcyn offer helpful insight based on their years of experience in this craft. I really cannot think of anything that would be considered 'negative' or 'bad' about this book I guess if I had to I would say offer volumes of more recipes but that would take more than just one book. Very well done.Charcuterie is very well written with clear instructions about how to preserve meats. It is very easy to understand and Michael Ruhlman and Brian Polcyn offer helpful insight based on their years of experience in this craft. I really cannot think of anything that would be considered 'negative' or 'bad' about this book I guess if I had to I would say offer volumes of more recipes but that would take more than just one book. Very well done.
Verified purchase: YesCondition: NewSold by: targetstores
by rseaton
Apr 21, 2020
Well written and organized book.
great book on the subject. I have already made the Maple Cured Bacon recipe. Going to have a lot of fun experimenting.
Verified purchase: YesCondition: Pre-OwnedSold by: greatbookprices2
by siolence
Aug 29, 2023
mouthwatering book
Bought this at some else's recommendation and am pleased with the book. Really like how the recipes are given in grams as well as standard measurements. Well written with some history tossed in.
Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_industries_of_south_florida
by fif.harts
May 30, 2023
Good place to start
Good place to start. Descent and easy understandable info .
Verified purchase: YesCondition: Pre-OwnedSold by: mustreadmysteries

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Charcuterie: The Craft of Salting, Smoking, and Curing by Ruhlman, Michael

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Sweet Pickins Shop

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Absolutely the best!

Very clearly written

Well written and organized book.

mouthwatering book

Good place to start

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