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History in 15 Ser.: US History in 15 Foods by Anna Zeide (2023, Trade Paperback)
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History in 15 Ser.: US History in 15 Foods by Anna Zeide (2023, Trade Paperback)
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History in 15 Ser.: US History in 15 Foods by Anna Zeide (2023, Trade Paperback)

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    Item specifics

    Condition
    Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
    ISBN
    9781350211971

    About this product

    Product Identifiers

    Publisher
    Bloomsbury Academic & Professional
    ISBN-10
    1350211974
    ISBN-13
    9781350211971
    eBay Product ID (ePID)
    3057263347

    Product Key Features

    Number of Pages
    288 Pages
    Language
    English
    Publication Name
    Us History in 15 Foods
    Subject
    Social History, Study & Teaching, Customs & Traditions, United States / General
    Publication Year
    2023
    Type
    Textbook
    Subject Area
    Social Science, History
    Author
    Anna Zeide
    Series
    History in 15 Ser.
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.6 in
    Item Weight
    15.1 Oz
    Item Length
    9.2 in
    Item Width
    6.2 in

    Additional Product Features

    Intended Audience
    College Audience
    Dewey Edition
    23
    Reviews
    Zeide takes readers on a fascinating tour of American foodways, from the pre-contact era to the present. As she tells the story of fifteen iconic foods and dishes, she traces the key political, social, and economic trends that defined the nation. Food history, this book persuasively shows, is U.S. history.
    Illustrated
    Yes
    Dewey Decimal
    394.120973
    Table Of Content
    1. Pemmican: Food in the Not-So-New World 2. Corn: Colonization and Settlement, 1500-1750 3. Whiskey: Eating and Drinking in a New Nation, 1750-1800 4. Graham Bread: Early Nineteenth-Century Diet and Reform 5. Potlikker: Food and Slavery in the Antebellum South 6. Peanuts: The Civil War, Reconstruction, and After 7. Jell-O: Industrialization in the Gilded Age and Progressive Era 8. Spaghetti: Immigration and Consumerism in the 1910s and 1920s 9. Oranges: Food and Agriculture in the Great Depression 10. Spam: Eating in the Second World War 11. Green Bean Casserole: Postwar Foodways 12. Tofu: Food in the Counterculture and Protest Era, 1950-75 13. Chicken Nuggets: Cheap Food and Politics in the 1970 and 1980s 14. Big Mac: McDonaldization and Its Discontents, 1990-2008 15. Korean Tacos: Immigration, Social Media, and America Today Epilogue Bibliography Index
    Synopsis
    From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide. US History in 15 Foods takes everyday items like wheat bread, peanuts, and chicken nuggets, and shows the part they played in the making of America. What did the British colonists think about the corn they observed Indigenous people growing? How are oranges connected to Roosevelt's New Deal? And what can green bean casserole tell us about gender roles in the mid-20th century? Weaving food into colonialism, globalization, racism, economic depression, environmental change and more, Anna Zeide shows how America has evolved through the food it eats., From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide. US History in 15 Foods takes everyday items like wheat bread, peanuts, and chicken nuggets, and shows the part they played in the making of America. What did the British colonists think about he corn they observed Indigenous people growing? How are oranges connected to Roosevelt's New Deal? And what can green bean casserole tell us about gender roles in the mid-20th century? Weaving food into colonialism, globalization, racism, economic depression, environmental change and more, Anna Zeide shows how America has evolved through the food it eats.
    LC Classification Number
    GT2853

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