
History in 15 Ser.: US History in 15 Foods by Anna Zeide (2023, Trade Paperback)
US $16.99US $16.99
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History in 15 Ser.: US History in 15 Foods by Anna Zeide (2023, Trade Paperback)
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Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Located in: Christiansburg, Virginia, United States
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Estimated between Thu, Aug 14 and Tue, Aug 19 to 94104
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eBay item number:135894685722
Item specifics
- Condition
- ISBN
- 9781350211971
About this product
Product Identifiers
Publisher
Bloomsbury Academic & Professional
ISBN-10
1350211974
ISBN-13
9781350211971
eBay Product ID (ePID)
3057263347
Product Key Features
Number of Pages
288 Pages
Language
English
Publication Name
Us History in 15 Foods
Subject
Social History, Study & Teaching, Customs & Traditions, United States / General
Publication Year
2023
Type
Textbook
Subject Area
Social Science, History
Series
History in 15 Ser.
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
15.1 Oz
Item Length
9.2 in
Item Width
6.2 in
Additional Product Features
Intended Audience
College Audience
Dewey Edition
23
Reviews
Zeide takes readers on a fascinating tour of American foodways, from the pre-contact era to the present. As she tells the story of fifteen iconic foods and dishes, she traces the key political, social, and economic trends that defined the nation. Food history, this book persuasively shows, is U.S. history.
Illustrated
Yes
Dewey Decimal
394.120973
Table Of Content
1. Pemmican: Food in the Not-So-New World 2. Corn: Colonization and Settlement, 1500-1750 3. Whiskey: Eating and Drinking in a New Nation, 1750-1800 4. Graham Bread: Early Nineteenth-Century Diet and Reform 5. Potlikker: Food and Slavery in the Antebellum South 6. Peanuts: The Civil War, Reconstruction, and After 7. Jell-O: Industrialization in the Gilded Age and Progressive Era 8. Spaghetti: Immigration and Consumerism in the 1910s and 1920s 9. Oranges: Food and Agriculture in the Great Depression 10. Spam: Eating in the Second World War 11. Green Bean Casserole: Postwar Foodways 12. Tofu: Food in the Counterculture and Protest Era, 1950-75 13. Chicken Nuggets: Cheap Food and Politics in the 1970 and 1980s 14. Big Mac: McDonaldization and Its Discontents, 1990-2008 15. Korean Tacos: Immigration, Social Media, and America Today Epilogue Bibliography Index
Synopsis
From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide. US History in 15 Foods takes everyday items like wheat bread, peanuts, and chicken nuggets, and shows the part they played in the making of America. What did the British colonists think about the corn they observed Indigenous people growing? How are oranges connected to Roosevelt's New Deal? And what can green bean casserole tell us about gender roles in the mid-20th century? Weaving food into colonialism, globalization, racism, economic depression, environmental change and more, Anna Zeide shows how America has evolved through the food it eats., From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide. US History in 15 Foods takes everyday items like wheat bread, peanuts, and chicken nuggets, and shows the part they played in the making of America. What did the British colonists think about he corn they observed Indigenous people growing? How are oranges connected to Roosevelt's New Deal? And what can green bean casserole tell us about gender roles in the mid-20th century? Weaving food into colonialism, globalization, racism, economic depression, environmental change and more, Anna Zeide shows how America has evolved through the food it eats.
LC Classification Number
GT2853
Item description from the seller
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