
660 Curries, Iyer, Raghavan, 9780761137870
US $29.59US $29.59
Tue, Jul 08, 11:04 AMTue, Jul 08, 11:04 AM
Picture 1 of 1

Gallery
Picture 1 of 1

Have one to sell?
660 Curries, Iyer, Raghavan, 9780761137870
US $29.59
ApproximatelyC $40.55
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free Economy Shipping.
Located in: Dallas, Texas, United States
Delivery:
Estimated between Wed, Jul 30 and Tue, Aug 5 to 94104
Returns:
60 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:135909715937
Item specifics
- Condition
- ISBN
- 9780761137870
About this product
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761137874
ISBN-13
9780761137870
eBay Product ID (ePID)
59067812
Product Key Features
Book Title
660 Curries
Number of Pages
809 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.8 in
Item Weight
53.1 Oz
Item Length
9.1 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-001288
Dewey Edition
22
Dewey Decimal
641.5954
Table Of Content
The Curry Quest Spice Blends and Pastes Appetizer Curries Poultry, Game & Egg Curries Beef, Lamb & Pork Curries Fish & Seafood Curries Paneer Curries Legume Curries Vegetable Curries Contemporary Curries Biryani Curries Curry Cohorts Metric Conversion Charts Glossary of Ingredients The Elements of a Curry Mail-order sources for spices and legumes Bibliography Index
Synopsis
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award-winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors--the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers--Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce--and main courses--Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes--Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes--Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes--Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.--any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.
LC Classification Number
TX724.5.I4I937 2008
Item description from the seller
Seller feedback (48,742)
This item (1)
All items (48,742)
- i***a (85)- Feedback left by buyer.Past 6 monthsVerified purchaseBook arrived quickly and in described condition. Packaging was just a waterproof mailer that arrived already open on one end, but the book suffered no damage from exposure. Likely, it was caused during the shipping process. The price was incredibly fair for the condition, and shipping was free. It cost far less than ordering it through their company website. Would absolutely buy from them again.Comanche Moon, McMurtry, Larry, 9780684807546 (#135528062604)
- o***_ (20)- Feedback left by buyer.Past monthVerified purchaseProduct received exactly as listed and within listed timeframe. Packaging was sturdy and thoughtful to keep the book from getting damaged in transit. Great seller to work with, thank you for the prompt and easy transaction - recommended seller!
- r***r- Feedback left by buyer.Past 6 monthsVerified purchaseItem was described accurately. Seller responded quickly. Item was shipped promptly and packed securely. The transaction was exemplary. I would buy from this seller again.
Product ratings and reviews
Most relevant reviews
- Jun 15, 2021Top favourable review
Great cookbook for Indian Cuisine Lovers
Verified purchase: YesCondition: Pre-OwnedSold by: phoenixfriends
- Aug 15, 2017
A must have!!!
Verified purchase: YesCondition: Pre-Owned
- Jul 31, 2019
Excellent book for learning to cook a wide variety of curries
Verified purchase: YesCondition: NewSold by: christianbookbag
- Oct 27, 2020
Outstanding reference and cook book.
Verified purchase: YesCondition: NewSold by: niftythriftythriftstore1
- May 13, 2019
Won't make all 660 but love what we have made so far.
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbks