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The Fannie Farmer Cookbook by Cunningham, Marion
by Cunningham, Marion | PB | Good
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
More than 10 available / 128 sold
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Estimated between Fri, May 31 and Mon, Jun 3 to 43230
Located in: Aurora, Illinois, United States
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Seller information
- 99% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:143517815882
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Mass Market Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0553568817
- Book Title
- Fannie Farmer Cookbook : a Tradition of Good Cooking for a New Generation of Cooks
- Item Length
- 6.9in
- Publisher
- Random House Publishing Group
- Publication Year
- 1994
- Format
- Trade Paperback
- Language
- English
- Item Height
- 2in
- Features
- Revised
- Genre
- Cooking
- Topic
- Reference, Regional & Ethnic / American / General, General, Courses & Dishes / General
- Item Width
- 4.2in
- Item Weight
- 20.5 Oz
- Number of Pages
- 1248 Pages
About this product
Product Information
Essential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influences--Mediterranean, Moroccan, Asian--of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all--as did the original Fannie Farmer--to cherish the delights of the family table.
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0553568817
ISBN-13
9780553568813
eBay Product ID (ePID)
102806790
Product Key Features
Book Title
Fannie Farmer Cookbook : a Tradition of Good Cooking for a New Generation of Cooks
Format
Trade Paperback
Language
English
Features
Revised
Topic
Reference, Regional & Ethnic / American / General, General, Courses & Dishes / General
Publication Year
1994
Genre
Cooking
Number of Pages
1248 Pages
Dimensions
Item Length
6.9in
Item Height
2in
Item Width
4.2in
Item Weight
20.5 Oz
Additional Product Features
Edition Description
Revised Edition
Edition Number
13
Copyright Date
1990
Target Audience
Trade
Dewey Decimal
641.5
Dewey Edition
21
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:143517815882
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Item location:
Aurora, Illinois, United States
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Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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Free shipping | Free | United States | Economy Shipping | Estimated between Fri, May 31 and Mon, Jun 3 to 43230 |
US $15.99 (approx C $21.86) | US $15.99 (approx C $21.86) | United States | Expedited Shipping | Estimated on or before Thu, May 30 to 43230 |
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Product ratings and reviews
Most relevant reviews
- Apr 18, 2017Top favourable review
I bought this cookbook to replace one I had that fell apart after so much use through the years.
Verified purchase: YesCondition: Pre-OwnedSold by: wonderbooks
- Feb 14, 2018Top critical review
Good price for a great cook book.
Verified purchase: YesCondition: Pre-OwnedSold by: discover-books
- Jan 04, 2008
The cookbook that matter, The Fannie Framer Cookbook
- Nov 06, 2006
The Fannie Farmer Cookbook by Marion Cunningham (1994)
- Oct 01, 2011
Most useful cookbook!
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